Written answers

Tuesday, 10 June 2025

Department of Employment Affairs and Social Protection

School Meals Programme

Photo of Marie SherlockMarie Sherlock (Dublin Central, Labour)
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894. To ask the Minister for Employment Affairs and Social Protection if his Department has reviewed, or is intending to review, the nutritional standards set by his Department in relation to the school meals programme; and if he will make a statement on the matter. [29352/25]

Photo of Dara CallearyDara Calleary (Mayo, Fianna Fail)
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The objective of the School Meals Programme is to provide regular, nutritious food to children to support them in taking full advantage of the education provided to them. The programme is an important component of policies to encourage school attendance and extra educational achievement.

There is a nutritional standard in place for the School Meals Programme since it’s inception. A specific standard was set for School Meals under the Nutritional Standards for School Meals and Nutritional Standards for Hot School Meals. A technical Nutrition Sub Group comprised of Dietitians from the following organisations was involved in developing these standards:

  • The Irish Nutrition and Dietetic Institute of Ireland,
  • The HSE,
  • Safefood, and
  • The Food Safety Authority of Ireland.
These standards are available to all schools, organisations and suppliers and are publicly available available on gov.ie

Nutritional standards are a priority for me and for the Government. I have asked for a review of the scheme’s nutritional standards, and this will be conducted by a dietician who will be supervised by the Department of Health and in coordination with the Interdepartmental Group on School Meals. I have asked for a report on the nutritional standards be submitted to me by the end of the year.

In the meantime, food that is high in saturated fat, sugar and salt will be removed from the school menus by September 2025. Up to now this food had been permitted once a week at most and only when selected by the child's parents.

I trust this clarifies the matter.

Photo of Marie SherlockMarie Sherlock (Dublin Central, Labour)
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895. To ask the Minister for Employment Affairs and Social Protection when the interdepartmental working group to oversee and make recommendations on the operation of the school meals scheme, including in relation to nutrition inspection and evaluation, will report their recommendations; and if he will make a statement on the matter. [29353/25]

Photo of Dara CallearyDara Calleary (Mayo, Fianna Fail)
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My department has established an interdepartmental working group, which includes the Department of Health, the Department of Education, the Food Safety Authority of Ireland and the Department of Children, Equality and Disability, to oversee and make recommendations on the operation of the scheme, including nutrition inspection and evaluation. This is a standing group which will make recommendations on matters within its remits on an ongoing basis.

Nutritional standards are a priority for me and for the Government. I have asked for a review of the scheme’s nutritional standards, and this will be conducted by a dietician who will be supervised by the Department of Health and in coordination with the Interdepartmental Group on School Meals. I have asked for a report on the nutritional standards be submitted to me by the end of the year.

In the meantime, food that is high in saturated fat, sugar and salt will be removed from the school menus by September 2025. Up to now this food had been permitted once a week at most and only when selected by the child's parents.

I trust this clarifies the matter.

Photo of Marie SherlockMarie Sherlock (Dublin Central, Labour)
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896. To ask the Minister for Employment Affairs and Social Protection the current nutritional standards set by his Department in relation to the school meals programme; and if he will make a statement on the matter. [29354/25]

Photo of Dara CallearyDara Calleary (Mayo, Fianna Fail)
Link to this: Individually | In context

There is a nutritional standard in place for the School Meals Programme since it’s inception. A specific standard was set for School Meals under the Nutritional Standards for School Meals and Nutritional Standards for Hot School Meals. A technical Nutrition Sub Group comprised of Dietitians from the following organisations was involved in developing these standards:

  • The Irish Nutrition and Dietetic Institute of Ireland,
  • The HSE,
  • Safefood, and
  • The Food Safety Authority of Ireland.
These standards are available to all schools, organisations and suppliers and are publicly available on gov.ie.

The primary relationship is between the school and supplier. All schools who wish to avail of funding under the programme are responsible for choosing their schools meals supplier on the open market, in a fair and transparent manner in accordance with public procurement rules. These rules clearly define the successful tenderer’s responsibilities and obligations, including in relation to compliance with Nutritional Standards for School Meals and Nutritional Standards for Hot School Meals.

Under the Hot School Meals Scheme, parents can choose food for their child every week from an approved menu which contains a range of options that are offered by the school’s supplier in accordance with Nutritional Standards for School Meals and Nutritional Standards for Hot School Meals. The menu must accommodate those with food intolerances and allergies, including lactose-free, vegetarian and gluten-free options. In addition, the supplier is required to check these details with the school upon award of the contract, in order to accommodate those children. The supplier must also provide clearly visible menu boards with an allergens list.

Under the Programme for Government, I will continue to expand and improve the Free Hot School Meals programme and ensure that suppliers adhere to robust guidelines on the nutritional value of meals, the dietary requirements of students, the reduction of food waste and the use of recyclable packaging.

Nutritional standards are a priority for me and for the Government. I have asked for a review of the scheme’s nutritional standards, and this will be conducted by a dietician who will be supervised by the Department of Health and in coordination with the Interdepartmental Group on School Meals. I have asked for a report on the nutritional standards be submitted to me by the end of the year.

In the meantime, food that is high in saturated fat, sugar and salt will be removed from the school menus by September 2025. Up to now this food had been permitted once a week at most and only when selected by the child's parents.

I trust this clarifies the issue.

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