Bernard Durkan (Kildare North, Fine Gael)
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878. To ask the Minister for Agriculture, Food and the Marine the extent to which he continues to ensure that food production is not detrimentally affected by carbon reduction measures given the potential for worldwide food shortages; if he will ensure the maximisation of efforts to reduce emissions in line with targets with minimum impact on food production; and if he will make a statement on the matter. [28385/22]

Charlie McConalogue (Donegal, Fianna Fail)
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The Deputy may be aware that the issue of maintaining food production has been the subject of much discussion over recent months, particularly in the context of the Climate Action Plan 2021 and the subsequent sectoral emissions ceiling that will be established for the agriculture sector over the coming weeks.  

My position has been consistent on this matter, agriculture will indeed need to step up its climate ambitions, like all sectors, in order to ensure that the economy wide reduction of a 51% reduction in emissions by 2030 is achieved.  However, agriculture is not unique in this regard as climate change is a challenge for everyone in society.

The Climate Act makes its clear that the social and economic role of agriculture, alongside the distinct charesteristics of biogenic methane, must be fully considered when setting a final emissions ceiling for the sector. I am satisfied that the Government will be able to achieve its stated climate objectives, while at the same time continuing to produce high quality sustainable food. I am also keen that diversification options are provided to farmers as part of our climate transformation.

Some farmers may choose to take these up, whether it be increased forestry planting or growing grass as a feedstock for an Anaerobic Digestion industry.

However, the final target that is set for the sector must be realistic, otherwise, there is risk that we will undermine our international reputation as a carbon efficient producer of meat and milk protein.