Holly Cairns (Cork South West, Social Democrats)
Link to this: Individually | In context | Oireachtas source

1016. To ask the Minister for Agriculture, Food and the Marine his views on the European Committee of the Regions proposal to promote the development of short supply chains and small-scale processing of agricultural products; and if he will make a statement on the matter. [8357/21]

Charlie McConalogue (Donegal, Fianna Fail)
Link to this: Individually | In context | Oireachtas source

Short supply chains and small-scale processing of agri-food products undoubtedly offer opportunities for Ireland’s agri-food sector to prosper and develop. The Programme for Government (PfG) acknowledges this in saying that while Irish agriculture must maintain a strong export focus, there is also a desire to see a greater emphasis on producing a more diverse range of food to meet our domestic needs. It also sets out the need to enhance the link between communities and food production and in this regard, commits to promoting short, efficient routes to market that connect small food producers to the consumer and providing advisory, investment and marketing support for those who wish to diversify into new products. The PfG also commits to support the small food producer, providing support for on-farm diversification enterprises and investment in local processing facilities, allowing farmers to sell their products into the local and wider domestic markets.

My Department and agencies under its responsibility, including Bord Bia and Teagasc, offers a range of supports to help implement these commitments. Examples include the Rural Innovation and Development Fund; and the LEADER Food Initiative, which is implemented through the LEADER programme under the responsibility of the Department of Rural and Community Development.

Bord Bia supports include market insights; branding and marketing; access to expert sector managers; and training for moving business online. At the recent Bord Bia Small Business Seminar, the theme of which was ‘Be Extraordinary’, the latest insights and guidance were offered to help small businesses understand and meet changing consumer and market needs. Initiatives like ‘Food Academy’ and marketing assistance grants are also of help to small scale food businesses supplying local markets.

Looking forward, I am confident that the next ten-year strategy for the agri-food sector, the successor to Food Wise 2025, will build on these excellent initiatives when it is finalised later this year. In addition to growing international markets and value-added exports, there will also be a focus on developing additional market opportunities for primary producers and food businesses closer to home.