Denis Naughten (Roscommon-Galway, Independent)
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951. To ask the Minister for Agriculture, Food and the Marine if mechanical grading machines' tolerance for fat class is at least 88% of the predictions should be within one sub-class of the reference panel score; if more modern grading machines can provide a more accurate assessment of fat class; and if he will make a statement on the matter. [12749/19]

Denis Naughten (Roscommon-Galway, Independent)
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953. To ask the Minister for Agriculture, Food and the Marine his plans to increase the frequency of inspections of mechanical grading machines in view of the identification of the failure by his Department on 21 occasions in the past two years; if he will require the compilation of daily reports on the operation of the equipment and reports of the machines miscalculating grades as is required by his UK counterpart; and if he will make a statement on the matter. [12772/19]

Denis Naughten (Roscommon-Galway, Independent)
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958. To ask the Minister for Agriculture, Food and the Marine if UK compliance standards as outlined during the second Topical Issue matter of 6 March 2019 are applied to mechanical grading machines operated in Northern Ireland; and if he will make a statement on the matter. [12777/19]

Denis Naughten (Roscommon-Galway, Independent)
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960. To ask the Minister for Agriculture, Food and the Marine further to Parliamentary Question Nos. 535 to 537 of 12 February 2019, the figures for 2015, 2016 and to date in 2019, respectively for the number of machines found to be operating outside the approved tolerance; and if he will make a statement on the matter. [12767/19]

Denis Naughten (Roscommon-Galway, Independent)
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961. To ask the Minister for Agriculture, Food and the Marine further to the second Topical Issue matter of 6 March 2019, the number of inspections in the 23 plants with mechanical grading and in the nine plants without mechanical grading, respectively; and if he will make a statement on the matter. [12768/19]

Michael Creed (Cork North West, Fine Gael)
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I propose to take Questions Nos. 951, 953, 958, 960 and 961 together.

Commission Delegated Regulation (EU) 2017/1182 lays down the guidelines for authorisation of an automated grading method for beef. It specifies the conditions and minimum requirements for authorisation. It states that to estimate the performance of the automated grading method, the results of the automated grading method shall, for each validated carcass, be compared to the median of the results of the jury. The resulting accuracy of the grading by automated grading methods is established by using a system of points.

With a view to authorisation, the automated grading methods should achieve at least 60 % of the maximum number of points for both conformation and fat cover. There is no mention of 88% accuracy in the legislation.

Commission Implementing Regulation (EU) 2017/1184 of 20 April 2017 governs the monitoring of carcase classification, carcase presentation and weighing. In 2016, my Department conducted approximately 600 unannounced, on-the-spot inspections in 32 factories on classification. In 2015, there were approximately 550 inspections conducted. In 2018, my Department conducted almost 550 unannounced, on-the-spot inspections. The controls applied in Ireland are significantly in excess of those required under EU Law.

To look at mechanical versus manual, in 2018 there were 412 inspections conducted in the 23 Mechanical plants and 136 conducted in the 9 manual plants. This is an average of 17 inspections per factory per year across all inspections, which significantly exceeds the legal minimum requirement of 8 inspections per year.

There were 11 instances in 2016 and 5 instances in 2015 when factories were instructed to revert to manual classification when a machine was found to be working outside of tolerance by my inspectors. To date in 2019, 1 machine has been placed in test mode. Machines operating outside of tolerance are required to be serviced, and the calibration is checked by staff from my Department before mechanical grading recommences.

The EU legislation specifies how on-the-spot checks shall be carried out in all slaughterhouses applying compulsory carcase classification. According to this legislation, on-the-spot checks shall be performed in all slaughterhouses which slaughter 150 or more bovine animals per week at least twice every three months. The legislation stipulates that each on-the-spot check shall relate to at least 40 carcasses selected at random.

In the UK and in Northern Ireland, it is individual factories, not the competent authority, who conduct performance checks on the mechanical classification machines on a daily basis.

Regarding new technologies, my Department is supervising an industry-led trial which is examining the latest technology in terms of cameras and lights for use in the mechanical classification system. The trial is examining the effectiveness of using digital cameras and LED lights as part of the carcase classification system. This trial is at an advanced stage and I intend to publish a report of the trial from an independent expert supervising the trial in due course.

Subject to confirmation of effectiveness, the Department would expect the industry move to implement this technology in due course though this is a commercial decision. The Department is satisfied that the existing system is compliant with the relevant EU Regulations.

Denis Naughten (Roscommon-Galway, Independent)
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952. To ask the Minister for Agriculture, Food and the Marine the conclusions drawn from the testing of new beef grading technology in meat plants supervised by his officials in February 2018; if the grading technology will be upgraded as a result of the testing of this new technology; and if he will make a statement on the matter. [12771/19]

Denis Naughten (Roscommon-Galway, Independent)
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954. To ask the Minister for Agriculture, Food and the Marine further to Parliamentary Question Nos. 535 to 537, inclusive, of 12 February 2019, the subclass tolerance and other tolerance thresholds for mechanical grading machines; and if he will make a statement on the matter. [12773/19]

Denis Naughten (Roscommon-Galway, Independent)
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955. To ask the Minister for Agriculture, Food and the Marine further to the second Topical Issue matter of 6 March 2019 and Parliamentary Question No. 171 of 27 February 2019, if he will he review the policy of not manually regrading carcases that have already gone through the mechanical grading machines in advance of identifying a breach of the tolerances in view of the fact that farmers could be losing €140 per head due to mechanical grading errors; and if he will make a statement on the matter. [12774/19]

Denis Naughten (Roscommon-Galway, Independent)
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956. To ask the Minister for Agriculture, Food and the Marine his plans to review the complexity of the beef carcass classification scheme; and if he will make a statement on the matter. [12775/19]

Michael Creed (Cork North West, Fine Gael)
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I propose to take Questions Nos. 952 and 954 to 956, inclusive, together.

The rules governing Beef Carcase Classification are set down in EU legislation - (REGULATION (EU) No 1308/2013 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL). It requires slaughterhouses to take measures to ensure that all carcasses of bovine animals aged eight months or more are classified and identified in accordance with the Union scale.

Commission Delegated Regulation (EU) 2017/1182 lays down the guidelines for authorisation of an automated grading method for beef. It specifies the conditions and minimum requirements for authorisation. For each validated carcass, the median of the results of the members of the jury shall be considered as the correct grade of that carcass. To estimate the performance of the automated grading method, the results of the automated grading method shall, for each validated carcass, be compared to the median of the results of the jury. The resulting accuracy of the grading by automated grading methods is established by using a system of points.

According to the legislation, the automated grading methods should achieve at least 60% accuracy for both conformation and fat cover. However, results in Ireland for classification were at much higher levels, for example, in 2018 with 91.8% accuracy for conformation and 84.8% for fat.

The legislation states that carcasses shall be classified by assessment of Conformation and Fat cover and that Member States are authorised to subdivide each of the classes into a maximum of three subclasses.

Regarding the testing of new technologies, my Department is supervising an industry-led trial which is examining the latest technology in terms of cameras and lights for use in the mechanical classification system. This trial is at an advanced stage and I intend to publish a report of the trial from an independent expert supervising the trial in due course. Subject to confirmation of effectiveness, my Department would expect the industry to move to implement this technology in due course though this is a commercial decision. My Department is satisfied that the existing system is compliant with the relevant EU Regulations.

Controls carried out by my staff are set in legislation. Commission Implementing Regulation (EU) 2017/1184 of 20 April 2017 governs the monitoring of carcase classification, carcase presentation and weighing. It specifies how on-the-spot checks shall be carried out in all slaughterhouses applying compulsory carcase classification.

According to this legislation, on-the-spot checks shall be performed in all slaughterhouses which slaughter 150 or more bovine animals per week at least twice every three months. The legislation stipulates that each on-the-spot check shall relate to at least 40 carcasses selected at random.

Authorised classification officers conduct a classification exercise on a minimum of 100 carcasses at each inspection to determine that the performance of a classification machine is within tolerance. The unannounced checks verify the on-going accuracy of the automated beef grading methods by using a system of points and limits defined in EU legislation.

Under the current system of monitoring the performance of the machine, officials check the overall performance of the carcass grading machine. The checks carried out by officials are system checks with officials looking for systematic errors rather than at individual cases.

Denis Naughten (Roscommon-Galway, Independent)
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957. To ask the Minister for Agriculture, Food and the Marine if he will issue a tender for software to facilitate each farmer receiving the digitised image of each animal further to comments by Minister Doyle during the second Topical Issue matter of 6 March 2019 and in view of the fact that his Department has direct access to the digitised image of each carcase that goes through a mechanical grading machine; and if he will make a statement on the matter. [12776/19]

Denis Naughten (Roscommon-Galway, Independent)
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959. To ask the Minister for Agriculture, Food and the Marine the length of time his Department holds the digitised image of each carcase that goes through a mechanical grading machine; and if he will make a statement on the matter. [12778/19]

Denis Naughten (Roscommon-Galway, Independent)
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962. To ask the Minister for Agriculture, Food and the Marine further to Parliamentary Question No. 239 of 6 March 2019, the reason his Department is now refusing access to the data in view of comments (details supplied) to the Joint Oireachtas Committee on Agriculture and Food on the introduction of mechanical grading; and if he will make a statement on the matter. [12769/19]

Michael Creed (Cork North West, Fine Gael)
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I propose to take Questions Nos. 957, 959 and 962 together.

The mechanical grading machines are the property of each individual meat plant and the images generated by these machines are therefore retained on the factory's own computer system. My Department does not own or hold these images and therefore is not in a position to grant or refuse access to them.