Written answers

Monday, 11 September 2017

Department of Agriculture, Food and the Marine

Departmental Staff

Photo of Mary Lou McDonaldMary Lou McDonald (Dublin Central, Sinn Fein)
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1340. To ask the Minister for Agriculture, Food and the Marine the annual percentage of public service staff under the remit of his Department who were women, in each of the years from 2010 to 2016 and to date in 2017, in tabular form. [38378/17]

Photo of Michael CreedMichael Creed (Cork North West, Fine Gael)
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Please see the percentage of female staff members in my Department (by Head Count) for each of the years requested:

YearFemale
201046.56%
201146.78%
201246.71%
201345.99%
201445.76%
201545.83%
201645.83%
End June 201746.26%

Photo of Charlie McConalogueCharlie McConalogue (Donegal, Fianna Fail)
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1341. To ask the Minister for Agriculture, Food and the Marine the number of persons who will comprise the recently announced high level market access committee in his Department; the number of civil servants who will be allocated to work exclusively on this committee; the number of such civil servants who work on market access exclusively for beef, dairy, lamb, pigmeat and poultry; and if he will make a statement on the matter. [38450/17]

Photo of Michael CreedMichael Creed (Cork North West, Fine Gael)
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Regarding the high level market access committee, no civil servants will work exclusively on the committee. Rather they will combine it with other roles they fulfil within the Department. The committee is chaired at Assistant Secretary level.

A market access unit has been in existence within my Department for a number of years and that unit is working exclusively on meat market access issues for beef, lamb, pigmeat and poultry. Its staffing complement has recently increased and the number of people now working in the unit is 7, comprising an Assistant Principal Officer, an Administrative Officer, A Higher Executive Officer, 2 Executive Officers and 2 Clerical Officers.

In addition a veterinary unit with a dedicated international markets focus is currently being established. It is anticipated that this unit will have six staff members.

I am conscious of the need to have access to alternative markets for the Irish meat sector as we approach a period of uncertainty regarding our main export market in Great Britain and the redoubling of our efforts on the third country market access front reflects this concern.

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