Written answers

Thursday, 23 March 2017

Department of Agriculture, Food and the Marine

Food Safety Standards

Photo of Charlie McConalogueCharlie McConalogue (Donegal, Fianna Fail)
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183. To ask the Minister for Agriculture, Food and the Marine the steps being taken to protect European consumers on foot of reports of Brazilian beef exports containing contaminated meat; the contingencies in place to ensure any such meat does not enter the EU food chain; and if he will make a statement on the matter. [14742/17]

Photo of Michael CreedMichael Creed (Cork North West, Fine Gael)
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The Brazilian police announced on 17 March that, after a two-year probe, they had discovered evidence that a number of beef and poultry plants allegedly bribed inspectors to overlook improper practices. This facilitated the export of meat unfit for human consumption. 21 Brazilian establishments are concerned. Most of them produce for the domestic market and only 4 of them are approved for meat export to the EU.

My Department is closely monitoring this case through our Embassy in Brasilia who are in direct contact with the Brazilian authorities, and through the European Commission.

As soon as the story broke on Friday, the European Commission asked for clarification from the Brazilian authorities. It is the Commission which approves the Third Countries for export of meat into the EU on behalf of MS.

On 19 March the Brazilian authorities (MAPA) confirmed that they had been informed of the Federal Police Operation on 17 March. Based on information received, they suspended certification from the 4 establishments under investigation that were approved for export to the EU.

On 20 March the Commission requested full information on all exports to the EU from the 4 establishments since 1 January 2017, and asked the Brazilian authorities to recall any consignments in transit. The Commission also suggested the suspension of certification from all other establishments approved for export to the EU, pending the outcome of a full investigation.

On 21 March I wrote to Commissioner Andriukaitis, supporting the suggestion to suspend certification from all other establishments approved for export to the EU.

Food safety is a shared responsibility between national and EU authorities. Food business operators in the EU also carry out their own quality and safety checks in line with their responsibilities to ensure that their products are safe.

My Department is in charge of carrying out controls on imports (at Border Inspection Posts – BIPs). The EU imposes strict hygiene and safety controls on food imports, and in particular on animal products for which documentary, identity and physical checks are compulsory for meat products imports. These are implemented here in Ireland by veterinary staff from my Department at the Border Inspection Posts.

The checks on all Brazilian product are now being intensified in light of current developments.

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