Written answers

Thursday, 9 March 2017

Department of Agriculture, Food and the Marine

Common Fisheries Policy

Photo of Bernard DurkanBernard Durkan (Kildare North, Fine Gael)
Link to this: Individually | In context | Oireachtas source

312. To ask the Minister for Agriculture, Food and the Marine the extent to which EU fishing conservation measures have affected the industry here, with particular reference to employment in the industry and competition from elsewhere; and if he will make a statement on the matter. [12733/17]

Photo of Michael CreedMichael Creed (Cork North West, Fine Gael)
Link to this: Individually | In context | Oireachtas source

The Common Fisheries Policy (CFP) provides the framework for the long term sustainability of fish stocks around our shores, the continued economic viability of our fishing fleet and fish processing industry while supporting our families and communities that depend on the sea for their livelihood.

A key element of the CFP is the setting of fishing levels on the basis of MSY (Maximum Sustainable Yield). This should ultimately lead to healthy fish stocks, higher quotas for both Irish and EU fishermen and lead to more sustainable fishing patterns. The CFP specifically calls for the progressive restoration and maintenance of populations of fish stocks above biomass levels capable of producing MSY. This is being phased in gradually and is due to be complete by 2020 at the latest for all stocks.   This will result in more fish being left in the sea to mature and reproduce leading to increased abundance of fish, and over time to higher quotas for Irish fishermen.

The EU Commission has noted that the state of fish stocks in European Atlantic and nearby waters continues to improve which I believe indicates that we are continuing to see the benefits of prudent and responsible fisheries management practices.

The ongoing implementation the  landing obligation, which began in 2015 will also contribute to an improvement in the state of the stocks of importance to Ireland and will result in increased fishing opportunities for the Irish fishing industry.

My overarching goal for fisheries is to ensure a sustainable, profitable and self reliant industry that protects and enhances the social and economic fabric of rural coastal communities dependent on the seafood sector, while balancing these objectives with the need to safeguard fish stocks for future generations. This will ensure that families dependent on fishing can look forward to being part of a vibrant, productive and resilient Irish fishing industry and can expect to continue to achieve a reasonable return for their efforts and investment.

Our seafood sector, supported by Bord Bia, Bord Iascaigh Mhara and Enterprise Ireland, has focused much effort on developing business in the emerging seafood markets in Asia.  Bord Bia plays a key role in assisting the Irish seafood sector in developing sales in a number of emerging seafood markets through its international office network.  Through the range of services provided to seafood clients in areas such as trade research, customer profiling, buyer-supplier contact events, in-store and online seafood promotions and trade awareness events, Bord Bia has been instrumental in assisting the Irish seafood sector establish a foothold in these markets in the past 5 years.  Bord Bia will focus its trade and market development efforts on Japan, Vietnam, Singapore, South Korea and Taiwan in 2017.  This will be in addition to the China seafood development programme already in place.

My Department’s European Maritime and Fisheries Fund (EMFF) Operational Programme is supporting Bord Bia’s increased seafood promotion effort through €800,000 additional funding per year.  In addition, the EMFF Operational Programme is funding a suite of schemes implemented by Bord Iascaigh Mhara to support our seafood processing sector develop new value-added seafood products, put in place the capital investment to produce new and more seafood products, develop business and marketing strategies to take advantage of the export opportunities, and to work cooperatively with other seafood enterprises to develop marketing resources in potential export markets.

Comments

No comments

Log in or join to post a public comment.