Written answers

Tuesday, 7 February 2017

Department of Agriculture, Food and the Marine

Disadvantaged Areas Scheme

Photo of Mattie McGrathMattie McGrath (Tipperary, Independent)
Link to this: Individually | In context | Oireachtas source

546. To ask the Minister for Agriculture, Food and the Marine the status of the review of disadvantaged areas and areas of natural constraint; when it is envisaged this review will be complete; his views on whether it will have a negative impact on farmers in County Tipperary; and if he will make a statement on the matter. [5933/17]

Photo of Michael CreedMichael Creed (Cork North West, Fine Gael)
Link to this: Individually | In context | Oireachtas source

Article 32 of EU Regulation 1305/2013 requires all member states to implement a new system for designating eligible areas under the Areas of Natural Constraints (ANC) scheme from 2018 at the latest. At present, eligible land under the scheme is designated by reference to criteria such as stocking density, family farm income, population density and the percentage of the working population engaged in agriculture.

Under the new system of designation which must be introduced in 2018, eligible areas will have to be designated on the basis of biophysical criteria. The criteria set out in the legislation are:

- Low temperature

- Dryness

- Excess soil moisture

- Limited soil drainage

- Unfavourable texture and stoniness

- Shallow rooting depth

- Poor chemical properties

- Steep slope.

My Department has commenced work on this project, and relevant technical experts are currently sourcing and analysing the data in relation to the new criteria. This analysis will identify areas deemed to be facing natural constraints, which will in parallel be subjected to a refinement process.

Once this process is complete, the draft data will provide the basis for the identification of eligible areas for ANC which in turn will be used in any assessment of a new ANC scheme from 2018 onwards. It is envisaged that stakeholders will be consulted as this process develops.

Comments

No comments

Log in or join to post a public comment.