Written answers

Tuesday, 6 December 2016

Department of Agriculture, Food and the Marine

Beef Industry

Photo of Michael Healy-RaeMichael Healy-Rae (Kerry, Independent)
Link to this: Individually | In context | Oireachtas source

420. To ask the Minister for Agriculture, Food and the Marine his views on a matter (details supplied) regarding culling Friesian bulls; and if he will make a statement on the matter. [38817/16]

Photo of Michael CreedMichael Creed (Cork North West, Fine Gael)
Link to this: Individually | In context | Oireachtas source

I am very aware farmers have faced a number of challenges in 2016 as the year has progressed. The immediate impact of Brexit has been seen in our currency exchange rates and has affected our primary major export market. Beef production is also up here and in the UK in 2016.

Looking at the market outlook for the remainder of the year it is estimated that the total number of cattle available for slaughter at export plants for the year 2016 is expected to be between 70,000 and 80,000 greater than 2015. Figures for the year so far to the week ending 27th November 2016 show that approximately 74,000 extra cattle have been slaughtered so far this year compared to the same period in 2015, an increase of 5.3%.

I am very much aware of the impact that the expansion in the national dairy herd will have on the Irish beef herd and this matter was discussed by all stakeholders at the most recent meeting of the Beef Roundtable. The true impact any increase in the number of cattle in the national herd will have on the beef market will be determined by different factors such as slaughter dates which will vary depending on the system of production on different farms. I have also asked Teagasc to undertake some analysis on the routes to market for the increased number of dairy calves and they have recently completed this work. We will now analyse it with the relevant stakeholders and consider some next steps.

I am also very conscious of the vital role that live exports play in providing an alternative market outlet for Irish farmers especially in an environment where the number of calf births has increased in recent years. The recent opening of the Turkish market for live cattle exports has seen over 12,300 cattle make the trip so far, a number which will increase further by the end of 2016. I also note that exports of live cattle to Libya have recommenced which is a positive and welcome development. My Department is also currently actively examining the possibilities of bilateral health certificates for the export of cattle to Kazakhstan, Montenegro and for breeding cattle to Morocco. I remain actively committed to ensuring that Irish beef producers have the option of exporting to as many markets as possible.

At this moment my Department has no intentions to introduce any scheme to cull Friesian or other dairy breed male cattle.

Comments

No comments

Log in or join to post a public comment.