Written answers

Tuesday, 7 July 2015

Department of Agriculture, Food and the Marine

Plant Protection Products

Photo of Éamon Ó CuívÉamon Ó Cuív (Galway West, Fianna Fail)
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206. To ask the Minister for Agriculture, Food and the Marine to set out the basis on which glyphosate is licensed for use in products such as Round Up and Clinic Ace; the tests carried out to ensure glyphosate is not carcinogenic; if the findings of the International Agency for Research on Cancer were considered before licensing glyphosate; and if he will make a statement on the matter. [27446/15]

Photo of Simon CoveneySimon Coveney (Cork South Central, Fine Gael)
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Decisions on the authorisation of an active substance, such as glyphosate, are made at EU level following advice from the European Food Safety Authority. Member states have competence to authorise products containing EU-approved active substances. Glyphosate is a non-selective herbicide that must be applied directly to plant foliage for activity. It was first commercialised in the mid 1970s and is registered worldwide. It is used in agriculture, forestry, industrial, home and garden, and semi aquatic areas.

Glyphosate is primarily used as a means of total weed control prior to the establishment of field crops or at the very end of the growing season to desiccate the crop to manipulate harvest date and improve crop quality. It is important to note that there is no alternative active substance with similar scope, purpose and safety profile.

Regulation (EC) No 1107/2009 regulates the authorisation, marketing and use of plant protection products and as such each registration must conform to the norms, methodologies and principles contained therein. Glyphosate is currently registered in all EU Member States and was last reviewed in 2002, as part of the EU plant protection product review programme. A scheduled re-review is currently underway, with Germany acting as the rapporteur and Slovakia acting as the co-rapporteur. The process of peer reviewing the German/Slovakian evaluation is coming to a conclusion and it is expected that this process will be completed within the next few months. As part of the process the European Food Safety Authority is co-ordinating a review by all member states of its evaluation.

When the International Agency for Research and Cancer (IARC) monograph on glyphosate becomes available (expected in August), the German evaluators will perform a thorough review of the classification issued by IARC. It should be noted that conclusions of this IARC review are contradictory to the conclusions reached by the JMPR (Joint Meeting on Pesticide Residues) which like the IARC, is also an office of the United Nations. It is also important to note that the WHO has convened an expert task force to investigate the differing conclusions of two of its own bodies.

All uses of glyphosate approved in Ireland (including Clinic Ace and Round Up) are in line with approved uses in all other EU Member States and are only granted if the appropriate risk assessment indicates that safe uses are possible under normal conditions.

Comments

Grace Wells
Posted on 15 Sep 2015 4:20 pm (Report this comment)

It seems to me that this response off-loads the issue to Europe, freeing the Department of Agriculture from responsibility for the effects that Round Up is currently having on the digestive tracts of Irish citizens. It is not cancer that is the main issue here, but Gluten-Intolerance and debilitating conditions like Irritable Bowel Syndrome, which are currently reaching pandemic levels in Irish teenagers, particularly in girls at that crucial age of Leaving Cert study and University entrance. IBS and other digestive disorders caused by Round Up crop desiccation are currently costing the Department of Health millions of euro. The consequences for those suffering from this condition are miserable. How sad that Ireland can not take a braver stand, and regulate for the sake of its own citizens against the widespread use of Round Up.
For further clear evidence of the consequences of this policy, I recommend the following article, and a visit to your local supermarket, where the levels of gluten-free produce will freely attest to the levels of IBS rampant in Irish society.
"Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance"
http://www.degruyter.com/view/j/intox.2013.6.issue-4/intox-2...

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