Written answers

Wednesday, 18 February 2015

Department of Agriculture, Food and the Marine

Agrifood Sector Employment

Photo of Bernard DurkanBernard Durkan (Kildare North, Fine Gael)
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86. To ask the Minister for Agriculture, Food and the Marine the extent to which the numbers employed in the agrifood industry here continue to remain constant, or have increased, over the past number of years; if he is satisfied with future prospects in this regard; and if he will make a statement on the matter. [7245/15]

Photo of Simon CoveneySimon Coveney (Cork South Central, Fine Gael)
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The CSO's most recently published Quarterly National Household Survey (Quarter 3 2014)showed that employment in the agri-food sector had reached 168,600, up from 145,500 at end 2009. Based on the latest data, this sector represents circa 8.8% of national employment.

As the Deputy is aware, the CSO figures are based on sample surveys and some stability in their figures has been evident in recent quarters following the introduction of new samples post-Census 2011. The positive CSO employment results above are borne out by annual surveys which Enterprise Ireland and BIM carry out on all their food industry clients. These provide an accurate assessment of company employment trends since 2009 and show that employment levels for EI food and beverage client companies rose from 38,784 at end 2009 to 42,212 in 2013, while employment for BIM seafood processing clients also rose by 450 in the same period.

Food Harvest 2020 identified particular potential for direct and indirect employment gains in the dairy, seafood and beverage sectors. Progress to date on these and other targets is set out in the Milestones for Success 2014report, published in September. Work on the 2025 strategy to build on the success of FH2020 is already well under way, with the goal of continued development of an innovative agri-food sector which maximises its contribution to economic renewal and job creation.

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