Written answers

Tuesday, 23 April 2013

Department of Health

Water Fluoridation

Photo of Michael McCarthyMichael McCarthy (Cork South West, Labour)
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589. To ask the Minister for Health if he will outline the current position on water flouridation, to address concerns that exist regarding an alleged artificial water flouridation of the water supply here; and if he will make a statement on the matter. [18295/13]

Photo of James ReillyJames Reilly (Dublin North, Fine Gael)
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The Forum on Fluoridation, which reported in 2002, advised that the fluoridation of piped public water supplies should continue as a public health measure. One of the recommendations of the Forum was to amend the Regulations regarding fluoridation of public water supplies to redefine the optimal level of fluoride in drinking water from 0.8 to 1.0 parts per million (ppm) to between 0.6 and 0.8 ppm. Regulations were introduced in 2007 to give legal effect to this change. The fluoride currently used is sourced as a primary product; it is mined directly from a raw material source, the mineral fluorospar as calcium fluoride (CaF2). It then goes through a purification process to conform to tightly controlled specifications under the requirements of CEN Standard I.S.EN 12175:2001 to produce hydrofluorosilicic acid, specifically used as the mineral additive, fluoride, to water.

The effects of fluoridation on health and related matters are kept under constant review. The Irish Expert Body on Fluorides and Health, established in 2004, monitors new and emerging issues on fluoride and its effects. It advises that the balance of scientific evidence worldwide confirms that water fluoridation, at the optimal level, does not cause any ill effects and is the safest and most cost effective method of protecting the oral health of the population. The opinion of the Expert Body is supported by the World Health Organisation; the Centre for Disease Control and Prevention, the Public Health Service and the Surgeon General of the United States; the World Dental Federation; the International Association for Dental Research; the Royal College of Physicians of England and by major international scientifically validated reviews in many countries.

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