Written answers

Tuesday, 26 March 2013

Department of Agriculture, Food and the Marine

Food Labelling

Photo of Dara CallearyDara Calleary (Mayo, Fianna Fail)
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To ask the Minister for Agriculture, Food and the Marine the proposed regulatory or legislative changes arising from the recent horse meat scandal; when it is proposed to make such changes; and if he will make a statement on the matter. [14736/13]

Photo of Simon CoveneySimon Coveney (Cork South Central, Fine Gael)
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The report on ‘Equine DNA and Mislabelling of Processed Beef Investigation’ which I released on 14th March 2013 sets out a range of actions being taken in relation to this issue at both national and EU level. These include a programme of DNA testing of beef products and testing of horse meat for the presence of phenylbutazone. Meat traders/agents will be required to register as food business operators. Controls relating to horse identification are being strengthened and my Department is taking responsibility for the supervision of all horse abattoirs.

The EU Commission is pursuing an action plan over the remainder of 2013 and into 2014 which includes specific actions and measures on the following basic elements: fighting food fraud, testing programmes, horse passports, official controls and origin labelling. It is important that controls in this area are strengthened on a pan European basis, not just at national level, and as stated in the report some of the measures envisaged will require legislative change at EU level.

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