Written answers

Thursday, 4 November 2010

Department of Agriculture and Food

Fishing Industry Development

2:00 pm

Photo of Christy O'SullivanChristy O'Sullivan (Cork South West, Fianna Fail)
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Question 64: To ask the Minister for Agriculture, Fisheries and Food his plans to advance the development of the Irish seafood sector; and if he will make a statement on the matter. [40768/10]

Photo of Brendan SmithBrendan Smith (Cavan-Monaghan, Fianna Fail)
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As was set down in the Food Harvest 2020 report, I believe that seafood innovation and new product development together with maintenance of an international reputation for wholesome, fresh and natural seafood, produced in the most sustainable and environmentally friendly manner, are essential to the advancement and further development of the Irish seafood sector. With this in mind I have sought to support initiatives that endeavour to deliver these fundamental requirements while also seeking to increase Ireland's market share of the international seafood industry.

Primary examples of my approach to advance the development of the Irish seafood sector at this time are the adoption of the National Seafood Programme and the endorsement of Bord Iascaigh Mhara's (BIM) 3 Year Strategy. Together these target based initiatives represent a means of ensuring the sustainable development and advancement of the Irish seafood sector. The National Seafood Programme provides Exchequer funded support with the development of new products and processes, innovation, adding value to products, maintaining and improving environmental and food quality standards and improving cost efficiency. In addition, the EU Co-funded Fisheries Operational Programme this year is providing grant aid support for environmental and inshore management systems for the fishing fleet.

BIM's Strategy is geared at improving the seafood sector's performance by assisting industry through programmes of skills development, enhanced environmental compliance, product differentiation and labelling, new product development and innovation and improved commercial practices. The Strategy's time frame and targets are designed to contribute to the achievement of 2020 targets in Food Harvest (FH 2020). Indeed, the level of progress achieved will be a valuable marker of the efficiency of actions being taken under FH 2020.

To date, BIM has made considerable progress in assisting the seafood sector in being more innovative. The BIM Seafood Development Centre, based in Clonakilty, Co. Cork, has assisted in excess of 60 companies in using its innovation facility since its launch in 2009. The facility is well on its way to delivering its ambitious target of €100 million in additional value added sales over the next five years.

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