Written answers

Thursday, 29 April 2010

Department of Agriculture and Food

Beef Imports

Photo of Brian O'SheaBrian O'Shea (Waterford, Labour)
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Question 83: To ask the Minister for Agriculture, Fisheries and Food if he is satisfied with the rate at which Brazilian authorities are clearing farms to export beef to the EU in view of the concerns of an association (details supplied); and if he will make a statement on the matter. [16911/10]

Photo of Brendan SmithBrendan Smith (Cavan-Monaghan, Fianna Fail)
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Since the beginning of 2008 Brazilian beef must be sourced from holdings in regions of the country approved for export to the EU that can provide for animal traceability. This supplementary certification requirement, proposed by the Commission and accepted by the majority of the Member States, was felt appropriate to guarantee hygiene and health status of beef exports to the EU. Imports into the EU from Brazil have evolved over the past four years as follows:

2006332,000 tonnes,
2007364,000 tonnes
2008171,000 tonnes
2009149,000 tonnes

Source: EU Commission

It is the function of the Food and Veterinary Office (FVO) of the EU to monitor third countries and their application of their controls which have been accepted by the EU as offering equivalent guarantees to those operating in the EU for food of animal origin destined for export to the EU. In February and March 2008 the FVO undertook a mission to evaluate measures taken by the Brazilian Competent Authorities (CA) to address shortcomings it had identified on previous missions, in particular on traceability for cattle eligible to be slaughtered for export of their meat to the EU and on the system for approval of farms. Out of a total of 9,234 holdings which had been approved at that time the Brazilian Authorities proposed 106 farms for a renewed approval inspection for their entry on the EU approval listing which would be monitored by the FVO. The FVO highlighted the necessity for suitable training to guarantee consistency in the audit techniques used to ensure holdings were being operated to the required standards for export of meat to the EU. No changes to the EU's import conditions for beef were considered necessary at that time.

On a request from the Brazilian CA arrangements were put in place by the EU Commission, in April 2008, to provide training to core personnel in that country to promulgate the required standard for audit and approval of export holdings. Approximately 2000 (representing 2,400 farmers) have been listed as having received approval. A follow-up FVO mission to Brazil took place between 20 January and 2 February 2009 and noted significant improvements in the systems for animal registration, identification and movement and on the training of local inspection officials in accordance with the standards required for EU export. It concluded that with some further improvement to be undertaken by the CA the system is 'in general robust enough to deliver the guarantees requested by the Commission'. It is understood that a further FVO mission has taken place to Brazil recently and information is not yet available on the outcome.

Both I and my predecessors have emphasised to the Commissioner the necessity to be able to guarantee that food products imported into the EU are of an equivalent standard as those produced by our farmers. I have been assured that the Commission will not hesitate to take appropriate protection measures if a product, imported from a third country, represents a risk for the health of EC consumers, livestock or plants.

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