Written answers

Thursday, 26 November 2009

Department of Agriculture and Food

Food Industry

5:00 pm

Photo of Bernard DurkanBernard Durkan (Kildare North, Fine Gael)
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Question 312: To ask the Minister for Agriculture, Fisheries and Food if he can confirm that food and food products imported are compliant with traceability, hygiene and processing requirements of Ireland and the EU; and if he will make a statement on the matter. [43870/09]

Photo of Brendan SmithBrendan Smith (Cavan-Monaghan, Fianna Fail)
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My Department is responsible for the operation of EU controls on imports of products of animal origin under a service contract with the FSAI and in compliance with Community rules for the hygiene of food and feed. These rules stipulate that food products of animal origin imported from an EU source must be from approved food business establishments and be accompanied to destination by a commercial document or a health certificate signed by an official veterinarian of the competent authority of the Member State of origin.

In the case of importation from third countries products of animal origin for human consumption must have originated in a country approved by the EU for trade in such products, have been produced in an approved establishment (with the exception of honey), be appropriately labelled and transported and must be accompanied by a veterinary health certificate in accordance with the models laid down by Community legislation. My Department undertakes import controls in co-operation with Customs services. Consignments from third countries must be landed at an EU approved Border Inspection Post (BIP) approved by the Food and Veterinary Office of the EU (FVO) for veterinary checks.

The scope of products of animal origin coming under these requirements are set out under Commission Decision No. 2007/275/EC11 Official Journal of the European Communities No. L116 of 4.5.2007 which also provides for an exemption from border inspection in the case of certain composite and specified food products comprising processed low risk animal products and plant products that nevertheless must comply with public health requirements for placing on the market. Consignments of animal products must remain under Customs control until the BIP has authorised entry into the EU.

Any imports failing to comply with these veterinary control checks may be detained for further examination. Where non-compliance is established they are returned to the exporting country or destroyed.

Where there are risks to animal and public health, and in cases of animal disease outbreaks, the Community introduces safeguard measures banning or restricting imports until the risks have been removed. The FVO monitors and inspects each Member State controls on Food Safety including the operation of BIPs to ensure the conditions for import and placing of animal products on to the market, as provided under the harmonized legislation, are being correctly applied.

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