Bernard Durkan (Kildare North, Fine Gael)
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Question 57: To ask the Minister for Agriculture, Fisheries and Food if he will provide an assurance that food labelling procedures adequately reflect the status, origin and quality of all meat and meat products on sale here; if there is absolute compliance with national and EU law; and if he will make a statement on the matter. [26084/09]

Brendan Smith (Cavan-Monaghan, Fianna Fail)
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The Minister for Health & Children has overall responsibility for the general food labelling legislation. Responsibility for the enforcement of this legislation rests with the Food Safety Authority of Ireland (F.S.A.I.). This is done through service contracts with other relevant agencies, including the Health Service Executive, the Local Authority Veterinary Service and my Department. Any breaches of national and EU law are dealt with by the F.S.A.I.

Under the general labelling Directive (2000/13/EC), the place of origin of the foodstuff must be given only if its absence might mislead the consumer to a material degree. The European Commission is currently undertaking a major review of all food labelling legislation. In this context the Commission has prepared draft revised labelling regulations and these are being discussed at Council Working Party level in Brussels. These draft regulations will be submitted to the EU Council of Health ministers during 2009.

Notwithstanding the outcome of the current review on origin labelling my Department has taken steps to try to introduce origin labelling for meats other than beef, which is already subject to specific legislation since September 2000.

Regarding the labelling of poultry meat, there are EU Regulations, which provide for the labelling of unprocessed poultry meat at retail level. The Regulations require such poultry meat to be labelled with the information regarding class, price, condition, registered number of slaughterhouse or cutting plant and, where imported from a Third Country, an indication of country of origin.

My Department, in conjunction with the Department of Health and Children, drafted regulations that would require the country of origin to be indicated on pigmeat, poultry and sheepmeat. This was notified to the EU Commission in December 2007 as required by legislation. The Commission was not prepared to adopt the draft regulations in their present format on the grounds that the proposed legislation is not in compliance with EU food labelling regulations. The Commission's main contention is that only harmonised rules with EU-wide applicability may be applied to food labelling other than in exceptional circumstances. In March, the EU Commission delivered a negative opinion on the regulations but afforded Ireland an opportunity to provide further information in support of them. While my Department submitted further material the EU Standing Committee on the Food Chain and Animal Health formally adopted the negative opinion on the draft regulation in December 2008.

We will continue to pursue this issue in conjunction with Department of Health and Children, at EU level in the context of the current review of food labelling legislation. In the meantime products carrying the Bord Bia quality assurance label provide consumers with assurance on product origin.