Written answers

Wednesday, 11 February 2009

Department of Agriculture and Food

Food Industry

9:00 pm

Photo of Bernard DurkanBernard Durkan (Kildare North, Fine Gael)
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Question 263: To ask the Minister for Agriculture, Fisheries and Food the extent to which his Department has monitored the growth of food exports throughout world markets; the degree to which new markets are being established where existing markets have been lost; if he has a particular strategy to address any issues arising; and if he will make a statement on the matter. [5298/09]

Photo of Brendan SmithBrendan Smith (Cavan-Monaghan, Fianna Fail)
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Bord Bia closely monitors food exports and has recently published a Strategy to boost food exports for the period 2009-2011. The strategy sets out the Bord's six key priorities to be addressed including enhancing the industry's position on its home market to capitalise on the potential for growth and expansion of exports with a particular emphasis on the Eurozone markets.

My Department in conjunction with the industry, the Department of Foreign Affairs and Bord Bia continues to pursue the opening up of markets. A Meat Market Group was established in 2007 to ensure market for Irish meat to non-EU markets. The main barrier had been the restrictions imposed by countries as a result of BSE and efforts to remove remaining restrictions has met with considerable success. The Saudi Arabian and South African markets were re-opened in 2007 while, more recently, the Philippines and Israel have lifted their restrictions. Efforts are continuing to regain access to other markets such as Japan, which continues to restrict for BSE related reasons, and Russia, whose restrictions are related to the recent dioxin incident.

Building on the ongoing work of the Meat Market Access group an inter-Departmental Group chaired by my Department and comprised of representatives from the Departments of Foreign Affairs and Enterprise, Trade and Employment, An Bord Bia, Enterprise Ireland and Bord Iascaigh Mhara has also been established and is currently engaged in a coordinated effort to identify potential market opportunities for the full range of Irish food and beverages, prioritisation of market initiatives and broader access issues.

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