Written answers

Wednesday, 11 February 2009

Department of Agriculture and Food

Dairy Sector

9:00 pm

Photo of Joe CostelloJoe Costello (Dublin Central, Labour)
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Question 126: To ask the Minister for Agriculture, Fisheries and Food the initiatives he has taken and will take to secure an appropriate level of price support for the dairy sector in order to prevent a situation in 2009 in view of the fact that the support granted to date has had no impact on market prices; and if he will make a statement on the matter. [4875/09]

Photo of Michael CreedMichael Creed (Cork North West, Fine Gael)
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Question 152: To ask the Minister for Agriculture, Fisheries and Food the steps in view of the crises in the dairy industry here and the recent decision by the EU Commission to reactivate dairy export refunds, he will take to secure sufficient refunds for Irish dairy exports on to the world market; and if he will make a statement on the matter. [4954/09]

Photo of Brendan SmithBrendan Smith (Cavan-Monaghan, Fianna Fail)
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I propose to take Questions Nos. 126 and 152 together.

Dairy farmers incomes are comprised of the market price paid for milk and direct income support from the EU. Market forces have a significant and increasing influence on the price paid for milk. World market prices determine the returns received by dairy processors and these in turn are reflected in the price paid to farmers. In essence, farm gate prices normally reflect the returns from international markets of dairy product sales.

Dairy product prices reached record high levels in 2007 and early 2008 and producer prices also peaked in that time. Since then international dairy product prices have fallen back considerably, although the average Irish producer price for 2008 was similar to the 2007 price. Indications are that markets will remain weak in the first half of 2009 and I made clear to Commissioner Fischer Boel that a range of supports would help to restore confidence and put a floor under market prices. The Commission initially responded by commencing the 2009 butter private storage scheme two months early. Subsequently, on January 15th the Commissioner announced further measures to assist the dairy sector. These included a commitment under the Intervention system to purchase more than the fixed quantities of butter (30,000 tonnes) and Skimmed Milk Powder (109,000 tonnes) if the market situation requires it. In addition, she announced the reintroduction of export refunds for butter, milk powders and cheese and these were reinstated at the milk management committee meeting on 22nd January. Irish operators can now avail of these refunds and my Department will continue to examine the position and urge the Commission to set the refunds at an appropriate level to support the dairy sector.

It is too soon yet to expect these initiatives to have made any significant impact on the international markets. However, I will continue to monitor developments in the dairy sector closely and intervene again with the Commissioner as the market situation evolves.

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