Written answers

Thursday, 30 October 2008

Department of Agriculture and Food

Food Labelling

6:00 pm

Photo of Bernard DurkanBernard Durkan (Kildare North, Fine Gael)
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Question 224: To ask the Minister for Agriculture, Fisheries and Food the action he has taken to ensure that food labelling accurately reflects the origins of all food products imported into this country; and if he will make a statement on the matter. [37788/08]

Photo of Brendan SmithBrendan Smith (Cavan-Monaghan, Fianna Fail)
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The Minister for Health & Children has overall responsibility for the general food labelling legislation. Under the general labelling Directive (2000/13/EC), the place of origin of the foodstuff must be given only if its absence might mislead the consumer to a material degree. The European Commission is currently undertaking a major review of all food labelling legislation which will lead to new regulations in this sector. As part of this process, Ireland has sought mandatory origin labelling for all meats.

Food products of animal origin imported from an EU source must come from an approved food business establishment and be accompanied to its destination by a commercial document or a health certificate signed by an official veterinarian of the competent authority of the Member State of origin. In the case of importation from third countries they must originate in a country approved by the EU for trade in such products, have been produced in an approved establishment, be appropriately labelled and transported and must be accompanied by a veterinary health certificate in accordance the models laid down by Community legislation.

All consignments from third countries must first be landed at a Border Inspection Post (BIP) operated by my Department that has been approved by the Food and Veterinary Office of the EU (FVO) and there undergo documentary, identity and physical checks. These latter are carried out at frequencies laid down in EU law. In Ireland BIPs approved for the processing imports of animal products are located at Dublin Port and Shannon Airport. The FVO carries out monitoring and inspection of each Member State's BIPs to ensure the conditions for import of animal products into Europe, provided under the harmonized legislation, are being correctly applied.

Once it has been established that imported animal product has met all the required conditions it is released for free circulation within the community. Copies of the BIP clearance document and the health certificate must accompany the consignment to its destination. Imports failing to comply with these veterinary control checks may be detained for further examination. If non-compliance is established they are returned to the exporting country or destroyed.

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