Written answers
Wednesday, 31 October 2007
Department of Agriculture, Marine and Food
Departmental Facilities
9:00 pm
Damien English (Meath West, Fine Gael)
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Question 406: To ask the Minister for Agriculture, Fisheries and Food the number of buildings within her Department that have a canteen or hot food service for staff; the location of each building; the country of origin for beef, pork, chicken and lamb sourced for each building; if she will provide the information in tabular readable form; and if she will make a statement on the matter. [26603/07]
Mary Coughlan (Donegal South West, Fianna Fail)
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My Departments' offices in Castlebar, Dublin, Portlaoise and Wexford all provide hot food service for staff. These facilities are provided by private companies under a franchise agreement. The sourcing of food supplies is, of course, a matter for the franchise holders. However, I understand that all the meat is sourced from local suppliers.
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