Michael Creed (Cork North West, Fine Gael)
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Question 182: To ask the Minister for Agriculture, Fisheries and Food if her Department has established a single approved standard for organic produce; and if not, the action she will take to meet the target of 5% of acreage to organic farming by 2012. [24558/07]

Mary Coughlan (Donegal South West, Fianna Fail)
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Standards for organic production are laid down in the Council Regulation on organic production (EEC) No. 2092/91 as amended. The Council Regulation is given full effect in Ireland by the European Communities (Organic Farming) Regulations 2004 (S.I. No. 112 of 2004). These national Regulations also specify certain additional standards for the production of livestock and livestock products in Ireland. The Regulations are implemented both directly by my Department and, on the basis of a service agreement, by three private organic certification bodies — Demeter Standards Ltd, Organic Trust and the Irish Organic Farmers' and Growers' Association.

In relation to the 5% land area target, there are significant financial supports in place to encourage producers to convert to and remain in organic production. The new Organic Farming Scheme was launched in August 2007 as part of the new Rural Development Programme, which will run from 2007 to 2013. The objective of this Scheme is to deliver enhanced environmental and animal welfare benefits and to encourage producers to respond to the market demand for organically produced food. Payment rates have increased by approximately 17% compared to comparative rates under the Supplementary Measure in the Rural Environment Protection Scheme (REPS). Under the new Organic Farming Scheme, it is now possible for organic farmers to obtain organic support payments without having to be in the REPS Scheme as was previously the case. This is designed to encourage small-scale horticultural producers to convert to organic production, and conventional tillage producers to convert part or even all of their holdings. Both of these areas are very much in deficit production-wise and there is a ready-made market for the organic product. Organic producers will still, of course, be able to join REPS as well, and I would encourage them to do so.

As a further incentive to encourage non-REPS farmers solely involved in tillage production to convert to organic farming, there is an additional payment of €240 per hectare available in the in-conversion period, up to a maximum of 40 hectares, provided they grow green cover crops during that period.

My Department also offers significant development grants both to farmers and to processors under the Schemes of Grant Aid for the Development of the Organic Sector. Grant aid is available for investments by farmers and processors in equipment and facilities. The Schemes provide grant aid of 40% of the cost up to a maximum grant of €60,000 in the case of on-farm investments and €500,000 for investments off-farm. I am pleased to note that applicants are showing significant interest in these Schemes. Other initiatives include the recent appointment by Teagasc of three additional specialist organic advisor posts, an enhanced demonstration programme and the extension of agronomist expertise to include the pig and poultry sectors this year. We will continue to raise awareness among consumers about the benefits of organic food and the third National Organic Week takes place next week with that specific purpose in mind.

It is clear that all stakeholders will have to play a proactive role to enable this challenging target to be realised. To this end I have asked for and received submissions from the organic farming bodies with their proposals for the development of the sector. I have also asked the National Steering Group for the Organic Sector and its two sub-groups, the Partnership Expert Working Group and the Organic Marketing and Development Group, to give me their considered views on the best ways to move towards the Programme for Government target.