Bernard Durkan (Kildare North, Fine Gael)
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Question 104: To ask the Minister for Agriculture and Food if she is satisfied that all meat and poultry products imported here conform to EU and Irish traceability, production and processing standards; and if she will make a statement on the matter. [12219/06]

Bernard Durkan (Kildare North, Fine Gael)
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Question 230: To ask the Minister for Agriculture and Food if she is satisfied with regard to traceability, husbandry, production or processing in respect of all meat, poultry or fish imports into this country; if in all cases compliance with EU standards is assured; and if she will make a statement on the matter. [12492/06]

Mary Coughlan (Donegal South West, Fianna Fail)
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I propose to take Questions Nos. 104 and 230 together.

Detailed EU legislation lays down the conditions that member states must apply to the production of and trade in products of animal and fish origin, including and fish products, as well as to imports of these products from third countries.

Under harmonised legislation, a series of health and supervisory requirements are applied in the member states to ensure that animal products are produced to standards that guarantee the safety of food and the protection of human and animal health. The application of these standards in the member states is monitored by the Food and Veterinary Office, FVO, of the EU.

It is a requirement that animal products imported from third countries meet standards at least equivalent to those required for production in, and trade between, member states. All such imports must come from third countries or areas of third countries approved for export to the EU.

The FVO carries out inspections to ensure that only establishments that meet hygiene and health standards equivalent to those operating within the EU are approved. Where the FVO considers that public health requirements are not being met, an establishment may be removed from the EU-approved list. If outbreaks of animal diseases occur in a third country, approval to export to the EU is suspended for the infected regions of the country, or the whole country, as appropriate, until the disease risk has been eliminated.

Irish farmers are required to ensure that their production systems and farm practices fully comply with a wide range of EU directives on important matters, including traceability, animal health and welfare and consumer protection. I fully support the policy that animal products imported into the EU from third countries meet standards at least equivalent to those required for production in, and trade between, EU member states.

In this context, I have been in contact with the Commissioner for Health and Consumer Protection, Mr. Markos Kyprianou, on a number of occasions concerning the sanitary rules applying to the import of livestock products, especially beef, into the EU. The Commissioner has pointed out that, with respect to traceability and controls of residues of veterinary medicines, the purpose of EU legislation is not to impose on exporting third countries a system of guarantees that is equal to the EU system but that the exporting country provides guarantees that are equivalent to the standards applied in the EU. The Commissioner indicated his service is committed to protect the health of European consumers and European livestock. The Commissioner has further assured me that the Commission will not hesitate to take the appropriate protection measures if a product, imported from a third country or produced in the domestic market represents a risk for the health of EU consumers, livestock or plants.