Written answers

Tuesday, 31 January 2006

Department of Agriculture and Food

Food Industry

8:00 pm

Photo of Michael LowryMichael Lowry (Tipperary North, Independent)
Link to this: Individually | In context

Question 446: To ask the Minister for Agriculture and Food the support available from her Department for farming markets; her views on increasing supports for the establishment of farming markets; and if she will make a statement on the matter. [2958/06]

Photo of Mary CoughlanMary Coughlan (Donegal South West, Fianna Fail)
Link to this: Individually | In context

Farmers' markets represent a real growth opportunity for farmers and small-scale food producers. There are now more than 100 of these markets in operation throughout Ireland, reflecting the increased demand for fresh locally produced foods. With changing consumer preferences, there is potential for further growth in the quantity and variety of produce sold through these markets. I am very aware of the role that farmers markets perform in supplementing farm incomes, providing an alternative route to the market for small food producers and providing consumers with an alternative retail experience. They offer direct access to consumers and assist the development of local and regional speciality foods. In addition, there is a myriad of indirect benefits in terms of improved community spirit, increased employment and added value for tourism.

Bord Bia, as part of its statutory role in promoting the development of Ireland's food and drink industry, is working with other State and local agencies to exploit these growing opportunities. In co-operation with Invest Northern Ireland, they have published a comprehensive information guide on the operation of the farmers markets. Bord Bia has a dedicated person in the small business department to assist both producers and individuals, and performs a vital support function for farmers markets through the provision of advice and mentoring assistance.

There are a number of other ongoing initiatives. Bord Bia continues to work closely with the Office of Public Works on developing the successful 'Food at Farmleigh' programme. The 'Farmleigh' model is being rolled out to other OPW heritage properties around the country this year in places like Donegal, Laois, Wexford and Cork. Bord Bia has also liaised with Dublin City Council as part of the Smithfield regeneration programme and the proposed development of the fruit, vegetable and fish markets. Interested parties were invited to make submissions on the proposed regeneration to the Dublin City planner and a consultative forum, including Bord Bia, was established. This initiative will provide small food producers with direct access to the lucrative Dublin market.

Comments

No comments

Log in or join to post a public comment.