Christopher O'Sullivan (Cork South West, Fianna Fail)
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I would certainly like to see it looked at and explored. The food loss prevention roadmap is included in the heads of the Bill. Again, this comes down to the idea of anaerobic digestion and the smaller scale digesters that are used in some hotels or in some more industrial sized kitchens, whereby peelings and food waste is used to create gas to cook. Is this something that could be part of the food loss prevention roadmap? We have seen it done on a smaller scale and there is some great emerging technology in how we can cut down the amount of food going into the brown bin, composting bin or waste bin, which happens in some cases, and reuse to produce gas for cooking.