Mr. Michael Dowling:

As I said, we have organised a webinar and it will be open to us and others to raise that question and other questions with the Competition and Consumer Protection Commission. The Competition and Consumer Protection Commission has looked in the past at the beef industry and has taken a view that there is nothing that required it to take any action. That remains the position as of now but, obviously, it will be open to people to question it during the webinar, and it is open to any individual or organisation to complain to the Competition and Consumer Protection Commission if they have evidence of malpractice.