Mr. Henry O'Donnell:

First, on the issue of the all-Ireland dimension, as an organisation with many members, particularly in the Border region and here in Donegal, we see how critical the issue is. We have concerns and as many aspects remain unclear, we need clarity going forward. We need clarity on goods or animals coming from Northern Ireland into southern Ireland to ensure that they are always classed as Irish produce when they may be exported further on from Ireland. We also need clarity on some of the rules of origin in respect of materials which may be assembled in the UK or mainland Britain, containing parts that may not meet EU standards in the future. Clarity is therefore required on the rules of origin to prevent a situation in which products, potentially containing inferior raw materials that cannot or will not be used in Ireland, come into Northern Ireland and are later exported further into the EU. Such a situation would create unfair competition in the market for Irish farmers. There is great uncertainty and clarity is required.

As regards access to the British market, it is a huge issue for our beef farmers. This access must continue. Much of our beef currently goes into the market at commodity prices. Forward thinking is required here, and we must look at planning for the introduction of a naturally reared suckler beef brand that could be sold at a premium price to Britain in the future. As it stands, we could face huge competition from third countries with very low priced beef products. We must start looking at alternatives that will give us access to the UK market and provide a return for our farmers.

On the issue of the land bridge, we can see already that it is going to increase the cost of our exports. It seems to be a fact of life at this stage. Therefore we must look at the alternatives. This could entail not placing so much emphasis on going through the UK, looking at alternative ports, such as Rosslare, and opening up direct channels into Europe.

Finally, I wish to make a general comment on the whole issue of tariffs and restrictions. I am extremely concerned for the beef industry in particular, considering our major processors in Ireland, which also have a big presence in the UK. The policy and interventions due to Brexit must take into account the primary producers, who must be supported. What is good for the processing industry in this situation may not be good for the primary producer and all members should be cognisant of that fact.