Oireachtas Joint and Select Committees
Tuesday, 5 March 2019
Joint Oireachtas Committee on Agriculture, Food and the Marine
Scrutiny of EU Legislative Proposals: Department of Agriculture, Food and the Marine
Dr. Cecil Beamish:
The fresh or chilled is 2% and I think smoked is higher. I do not have the information here. We do not deal directly with the Scottish salmon industry but I have seen commentary indicating that it has concerns about market access. It exports heavily to the European market and it is a very big industry in Scotland.