Martin Ferris (Kerry North-West Limerick, Sinn Fein)
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I thank Mr. Moran for his presentation. I have a few questions on milk policy. It appears from his presentation that in some areas there is a resistance to the cessation of quotas. He referred to a post-quota policy. What does he envisage is meant by this? Will some countries try to hold on to their quotas or advocate holding on to some quota at the end of the negotiations?

Regarding the Common Fisheries Policy, Ireland successfully negotiated a total allowable catch of 270,000 tonnes which includes quotas for sea herring, mackerel, boarfish and blue whiting. Was success secured for onshore fishermen who I am told make up 80% of those involved in the industry? Much of the quota for herring, mackerel and boarfish was ring-fenced for a small number of boats that make an awful lot of money, but the vast majority of those involved in the sector are only surviving from day to day, mainly due to the lack of quota.

Deputy Éamon Ó Cuív has pointed out that the figure of €148 million secured works out at an allocation of €20 million a year if paid over seven years and less if paid over ten. How does Mr. Moran envisage the allocation operating? Will those coming into the sector be grant-aided to upgrade their fishing vessels or the exploratory gear they use, particularly in dealing with discards?

The transatlantic trade and investment partnership negotiations are taking place between the European Union and the United States. On the regulation of the beef industry in the European Union in terms of traceability from conception to placement on the market and ensuring there is no use of hormones to enhance product, how will the Americans overcome this issue? I am told American beef producers use growth hormones in producing beef. How will the system work if their product is placed in the European market? Will there be traceability? Mr. Moran has mentioned that exports of Irish beef to the United States could commence later this year. I am aware that the price of beef this year is higher in the USA than it has been for a considerable time. Normally, Irish producers would not be able to compete in the United States because of the price factor. Unless we target a niche market for organic beef, how will Irish producers be able to compete in the US market?