Written answers

Thursday, 25 May 2023

Department of Agriculture, Food and the Marine

Food Industry

Photo of Ruairi Ó MurchúRuairi Ó Murchú (Louth, Sinn Fein)
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81. To ask the Minister for Agriculture, Food and the Marine if he is aware of a new report (details supplied); if so, the measures, if any, in the report under consideration by his Department; and if he will make a statement on the matter. [25208/23]

Photo of Charlie McConalogueCharlie McConalogue (Donegal, Fianna Fail)
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I am aware of the report referred to by the Deputy. The Report's recommendations cover a number of cross Government matters in relation to health and climate and also agriculture in the context of transition to a sustainable food system.

The report refers to Food Vision 2030 which, as the Deputy will be aware, reflects a sustainable food systems approach. A food systems approach involves considering the interconnectivity of the food system, especially with the environment and with health and nutrition.

I chair the High Level Implementation Committee which meets quarterly to evaluate progress against the four missions set out in Food Vision 2030, and its overall vision that Ireland will become a world leader in sustainable food systems by 2030. In addition, stakeholder groupings under Food Vision, including the Food Vision Dairy, Beef and Sheep, and Tillage Groups, are driving engagement and implementation in respect of sector-specific actions.

In regard to supports for farmers, our CAP Strategic Plan 2023 – 2027 will deliver some €9.8bn to our farm families over the next five years including the expansion of the organic sector and support for young farmers and land use.

On access to finance, as well as liaising with the main banks on issues relating to the agri-food sector, a new €500 million ‘Growth and Sustainability Loan Scheme’ (GSLS), which will facilitate strategic investment by farmers, fishers and food businesses will be launched shortly.

My Department also works collaboratively with all relevant Government Departments and state agencies involved in cross-cutting topics, including in relation to food waste; food labelling; and healthy eating and dietary guidelines.

I am committed to pursuing a sustainable food systems approach to Ireland’s agri-food system.

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