Written answers

Tuesday, 1 October 2019

Department of Agriculture, Food and the Marine

Live Exports

Photo of John DeasyJohn Deasy (Waterford, Fine Gael)
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432. To ask the Minister for Agriculture, Food and the Marine the breakdown of live cattle export volumes by destination, both EU and third countries, respectively, over the past five years. [39302/19]

Photo of Michael CreedMichael Creed (Cork North West, Fine Gael)
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Live exports are a critical part of the infrastructure of our livestock industry.  They play a significant role in stimulating price competition and provide an alternative market outlet for farmers.  My Department facilitates this trade, recognising its critical importance to the agri-sector, while ensuring that live animal exports meet the highest welfare standards.  I continue to prioritise efforts to gain access to new third country markets and, equally importantly, to deepen existing markets for live exports.

In 2018, live exports of cattle increased by over 30% to 246,000 head compared to 2017. This year has seen a further increase of 20% on the same point last year.  Tables with figures for exports of cattle and calves from 2015 to 2019 follow.

Live exports of cattle 2015 to 2019 (YTD)

Country 20152016201720182019
Belgium6004005,50013,5002,961
France8,6005,9002,8009,1007,222
GB9,1006,6005,9005,5004,171
Greece7001,5001,0001,6001,653
Hungary1004001002001,367
Italy24,90018,60019,40024,10026,644
Libya4002,2001,8005,5006,611
Morocco30020007000
Netherlands43,70027,00041,80048,90081,951
Northern Ireland55,30024,50026,10024,60022,013
Poland0002,7005,338
Romania3006001,40080085
Slovakia05003001,8000
Spain29,60037,00050,50092,50079,605
Tunisia3,90000200747
Turkey019,30030,60012,9002,860
Totals *178,000145,200188,300244,600244,028

* Countries with smaller numbers of exports are not listed individually on the table provided but are included in totals

Photo of John DeasyJohn Deasy (Waterford, Fine Gael)
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433. To ask the Minister for Agriculture, Food and the Marine the number of live cattle export shipments by port of origin over the past five years. [39303/19]

Photo of Michael CreedMichael Creed (Cork North West, Fine Gael)
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Live exports are a critical part of the infrastructure of our livestock industry.  They play a significant role in stimulating price competition and provide an alternative market outlet for farmers.  My Department facilitates this trade, recognising its critical importance to the agri-sector, while ensuring that live animal exports meet the highest welfare standards.  I continue to prioritise efforts to gain access to new third country markets and, equally importantly, to deepen existing markets for live exports.

The number of shipments of live cattle exported on dedicated livestock vessels and the ports of departure of those shipments is provided in the following table. 

YearPortsNo of shipments
2019Belview, Co Waterford

Greenore, Co Louth
4

1
2018Greenore, Co Louth

Belview, Co Waterford

Cork, Co Cork
4

2

3
2017Belview, Co Waterford

Greenore, Co Louth

Foynes, Co Limerick
9

3

1
2016Greenore, Co Louth7

In addition, Roll-On Roll-Off ferries operate regular weekly services from Dublin and Rosslare ports to continental Europe which frequently contain consignments of live cattle exports destined for the continent.

Photo of John DeasyJohn Deasy (Waterford, Fine Gael)
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434. To ask the Minister for Agriculture, Food and the Marine the efforts being made to secure and source existing and new markets for live cattle exports, including discussions with port authorities and exporters. [39304/19]

Photo of Michael CreedMichael Creed (Cork North West, Fine Gael)
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In 2018, total live exports of cattle increased by over 30% compared to 2017, to 246,000 head. This growth trend has continued into 2019, with live exports already totalling 247,000 up until week commencing the 9th September. This is up from 207,000 for the same period in 2018 – a 19% increase. I  welcome the recent live cattle shipments to both Turkey and Libya.  

Live exports are a critical part of Ireland’s livestock industry.  They play a significant role in stimulating price competition and providing an alternative market outlet for farmers. My Department facilitates this trade, recognising its importance to the agri-food sector, while placing a strong emphasis on the welfare of all animals being transported.

I will continue to prioritise efforts to deepen existing markets and gain access to new third country markets.  In April, my Department reached agreement with the Egyptian authorities on three proposed health certificates for the export of fattening, slaughter and breeding cattle. 

Also in April, agreement was reached in principle with Algeria to move from a joint breeding, slaughter and fattening certificate to three separate certificates. We are awaiting the Algerian authorities’ imprimatur prior to the commencement of the revised trade conditions.

In relation to Turkey, my Department hosted a visit in May by a technical team that included officials from the Ministry of Agriculture and ESK (the Turkish Meat and Milk Board).

A successful live export trade relies on the cooperation of a multitude of stakeholders. Therefore, the recent establishment of the Irish Livestock Exporters' Association is to be welcomed.   This body can represent the industry’s views, not just to my Department, but also to ferry companies, port authorities, lairage operators and other stakeholders.

At its request, I met the new Association last week to discuss a number of industry concerns, including lairage capacity.  I briefed the representative body on the progress made by my Department to source new markets as outlined above and I look forward to further engagement with the group in the future. 

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