Seanad debates

Thursday, 16 February 2017

Commencement Matters

Animal Disease Controls

10:30 am

Photo of Andrew DoyleAndrew Doyle (Wicklow, Fine Gael) | Oireachtas source

I thank Senator Daly for raising this important and topical matter. Following my opening comments I will be happy to further develop the points with the Senator in a subsequent conversation.

Avian influenza refers to the disease caused by infection with avian influenza or bird flu type A viruses. These viruses occur naturally among wild aquatic birds worldwide and can infect domestic poultry and other bird and animal species. The current events are caused by a H5N8 highly pathogenic avian influenza virus, which is present in Africa, Asia, Europe and the Middle East.

The epizootic started at the end of October. The virus has been confirmed in 37 countries in poultry, captive birds or wild birds. Over 300 outbreaks have occurred in poultry or captive birds and a further 300 cases in wild birds in Europe since the beginning of January. Some member states have been particularly badly affected, especially Hungary and France. Over 70 wild bird species have been affected, mainly water birds, such as ducks, geese and swans, as well as birds of prey. As the Senator has said, in Ireland there have been only nine confirmed cases in wild birds since 30 December. These have occurred mainly in migratory swans and ducks. However, this week, on 10 February, we confirmed cases in a mute swan and a grey heron. These are resident species. Thankfully, to date, there have been no cases confirmed in commercial poultry flocks.

As a result of an increased risk of highly pathogenic avian influenza affecting commercial poultry flocks in Ireland, my Department introduced regulations on 23 December 2016 under the Animal Health and Welfare Act 2013 requiring flock keepers to confine all poultry and captive birds in their possession or under their control in a secure building to which wild birds or other animals do not have access and to apply particular bio-security measures. The Avian Influenza (Precautionary Confinement of Birds) Regulations 2016 provide for these precautionary measures against bird flu. These regulations have particular effects on free range poultry flocks.

EU regulations lay down detailed rules regarding marketing standards for eggs and poultry meat. These regulations set down minimum requirements that must be met to use the term "free range", including rules around access to the range. The regulations also provide for situations in which veterinary restrictions are imposed to protect public and animal health, as is the case in Ireland, and whereby eggs and poultry meat may continue to be marketed as "free range" for the duration of the restriction but not for more than 12 weeks.

In Ireland's case, the 12-week period expires on 17 March 2017. Several member states currently have housing restrictions in place. The issue of what to do after the 12-week period expires was raised at an EU Agriculture and Fisheries Council in January.

Since the meeting in January, the Commission confirmed its intention not to table a proposal to extend the 12-week period during which the eggs or meat from birds subject to a confinement order can continue to be marketed as "free range". The Commission stated concerns about the integrity and credibility of marketing standards that were introduced for the protection of consumers. The Commission acknowledged that the 12-week period is a balance between the interests of the producer and the consumer and that it was regarded as a reasonable period to cover an avian flu epidemic. It is acknowledged that this outbreak or epidemic is prolonged in nature and the possibility that prolonged epidemics of this duration may become a more regular event. In these circumstances, the Commission has agreed to undertake a review of the marketing standards with a view to a possible modification of the current rule in light of the prolonged epidemic such as the epidemic we are experiencing.

Free range egg production represents approximately 40% of total egg production in Ireland. Free range meat production represents approximately 5% of total poultry meat production. The importance of these free range enterprises, which are based in rural Ireland and provide jobs to the local economy, is foremost in our considerations.

Staff in the Permanent Representation of Ireland to the EU in Brussels have engaged directly with agriculture officials in the European Commission on this matter and are liaising closely with officials in the Department. They have been considering practical solutions in the event that the Avian Influenza (Precautionary Confinement of Birds) Regulations 2016 remain in force on 17 March and beyond.

I am mindful of the Senator's concerns and I share them. Producers and consumers have concerns too and I believe it is necessary to work to strike a balance between these competing needs.

Yesterday, I was briefed further on this matter. Key stakeholders representing free range eggs and poultry meat producers, packers, processors and retailers attended a meeting at the invitation of officials in my Department to consider practical solutions to the labelling of product from free range poultry after 17 March should the restriction remain. Industry representatives are considering the proposals and further engagement is planned.

The decision to maintain the Avian Influenza (Precautionary Confinement of Birds) Regulations 2016 is subject to regular review by officials in my Department. It has been decided that the requirement to keep poultry and captive birds confined in Ireland will remain in place due to the continued findings of the virus in wild birds in Ireland. Moreover, it is considered necessary to protect the high health status of the larger national commercial poultry flock.

The most important actions that flock owners can take to protect their birds include, unfortunately, keeping them indoors and applying strict bio-security measures. Many outbreaks throughout Europe have been identified in housed poultry. Housing alone does not eliminate the risk but it certainly reduces it. The Department has produced material on the website for the various sectors to assist bird keepers.

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