Ned O'Sullivan (Fianna Fail)

The Cathaoirleach will always be welcome there. I told the proprietor that was a great steak and asked him where it came from. He said his brother reared it, his other brother killed it, and he gave me the abattoir number, and he sells it. That is fantastic. A few restaurants in Dublin do something similar and I wonder if we can promote that. How would one label a pint of draught beer? Is that possible and do we want to examine it? I commend the Minister of State. This is very important. This is a good discussion to have because all this fine talk in Europe is often a grey area but we out in our country are teasing out some of its parameters. I commend the Oireachtas Joint Committee on European Scrutiny on its work.