Does Ms Doyle agree with my view, based on limited experience, that food standards in other parts of Europe fall far short of what one has come to demand and expect here? I am referring to the public manifestation of food standards, for example, in restaurants and bars. We appear to have a strict regime in place and we constantly hear of small, family run food processors attracting the ire of the Commission for not adhering to particular food standards. Is this an unfair stereotype? I have in mind France as opposed to Germany or elsewhere. Pubs and restaurants in France seem to have a lower standard of hygiene and food than here. Is this because we are such good Europeans or am I being unfair to the French?