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Results 1-3 of 3 for chefs segment:8331905

Seanad: Nithe i dtosach suíonna - Commencement Matters: Job Creation (12 Jul 2022)

Ollie Crowe: ...restrictions had a devastating impact on staff retention. It is estimated that one third of all staff departed the sector. Before the pandemic, it was already challenging to retain and recruit quality chefs, bar managers and senior bar staff. Many operators in the sector tell me it is next to impossible now. Job offers remain open for months, with few if any applicants. Figures from...

Seanad: Nithe i dtosach suíonna - Commencement Matters: Job Creation (12 Jul 2022)

Ollie Crowe: ...a real impact in terms of tackling the issue. I am familiar with a case in Galway. The Minister of State will be aware of the system. All the details were provided, but even though we cannot get chefs, there was a line in the application process which stated that the job had to be advertised for a month nationally. The person had to go back to the start of the process again, even...

Seanad: Nithe i dtosach suíonna - Commencement Matters: Job Creation (12 Jul 2022)

Damien English: ...the country, then in Europe and then we go beyond that. The system responds and we have prioritised the hospitality sector at this time of year, as we did last year. Hundreds of permits for chefs have been granted. We will do more in the next couple of weeks. New legislation will soon come to the House, in which we will introduce the flexibility that the system needs for the future.

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