Results 1-4 of 4 for chefs segment:8148980
- Seanad: Payment of Wages (Amendment) (Tips and Gratuities) Bill 2022: Second Stage (1 Feb 2022)
Garret Ahearn: ...for more than ten years and noted there was always a different policy on tips no matter where I worked. In some places, the bar or restaurant staff took them, and in others they were shared by chefs or management. In my time, there always seemed to be a different policy for every place of employment in the hospitality sector. As the Tánaiste said, this Bill is about bringing...
- Seanad: Payment of Wages (Amendment) (Tips and Gratuities) Bill 2022: Second Stage (1 Feb 2022)
Gerard Craughwell: ...is well timed as the hospitality, transport and tourism sectors are returning. I hope it will entice workers to go back into those sectors. On a recent trip to my home town in Galway, I noticed the difficulty in finding chefs. Many of them left the industry during the pandemic and they have not returned. I hope we will now see some of them return to the industry. This brings me to the...
- Seanad: Payment of Wages (Amendment) (Tips and Gratuities) Bill 2022: Second Stage (1 Feb 2022)
Ollie Crowe: ...is fairness and equity. I can honestly say that vast majority of businesses in Galway appear to give tips to staff. It is correct to say that a better quality of staff leads to a better run business. When one has a quality chef, quality front-of-house manager and quality waiting staff, one's business is on the right road. As a business operator I know that if one respects people and...
- Seanad: Payment of Wages (Amendment) (Tips and Gratuities) Bill 2022: Second Stage (1 Feb 2022)
Aisling Dolan: ...are supports for employers, such as €2,000 to take on an apprentice and €1,000 if an employer keeps one on after six months. In the west, An Chistin in Castlerea is a state-of-the-art food training centre for chefs and all types of catering and there is also training available in GMIT and Limerick. Following the campaign I hope will be launched to promote this, we should...