Results 241-260 of 576 for chefs

Select Committee on Jobs, Enterprise and Innovation: Estimates for Public Services 2019
Vote 32 - Business, Enterprise and Innovation (Revised) (27 Mar 2019) See 1 other result from this debate

Mary Butler: Has sufficient funding been made available to allow the WRC continue inspections in respect of the atypical workers permission scheme, especially for meat deboners and chefs? This committee did a body of work on the atypical, non-EU fishing scheme and touched on a lot of things, especially inspections. I noticed there is an extra allocation of 6%, or just over €1 million. The...

Written Answers — Department of Jobs, Enterprise and Innovation: Oireachtas Joint Committee Reports (26 Mar 2019)

Heather Humphreys: ...here from outside the EEA will now have immediate access to the labour market. Effective from 26 March, I have also amended the Employment Permits Regulations to allow for the granting of General Employment Permits to certain chef grades. The work of the Personal Injuries Commission, whose Second and Final Report were published in September 2018 by my Department, the implementation of...

Written Answers — Department of Defence: Defence Forces Remuneration (12 Mar 2019)

Clare Daly: 52. To ask the Taoiseach and Minister for Defence the estimated cost of backdating claims for Army Rangers, chefs, accountants and recruits to the dates recommended by adjudicators in each case. [11879/19]

Written Answers — Department of Health: Obesity Strategy (12 Mar 2019)

Catherine Byrne: ..., is to roll out a new Food, Nutrition and Hydration Policy for patients in acute hospitals in the coming months. A team working at national level, composed of all relevant staff including catering, (managers and chefs), dietitians, management, medical, nursing , occupational therapy and speech and language have worked together to develop the policy. Support and guidance to aid...

Ceisteanna - Questions - Ceisteanna ar Sonraíodh Uain Dóibh - Priority Questions: Oireachtas Joint Committee Recommendations (7 Mar 2019)

Pat Breen: ...will now have immediate access to the labour market, effective from 26 March. We have also amended the employment permits regulations to allow for the granting of general employment permits to certain chef grades, which has been welcomed by the hospitality sector. The work of the Personal Injuries Commission, whose second and final report was published in September 2018 by my Department,...

Written Answers — Department of Jobs, Enterprise and Innovation: Work Permits Data (5 Mar 2019) See 1 other result from this answer

Fergus O'Dowd: 248. To ask the Minister for Jobs, Enterprise and Innovation the number of employment permits issued for chefs in each of the years 2015 to 2018 and to date in 2019; and if she will make a statement on the matter. [10247/19]

Seanad: An tOrd Gnó - Order of Business (26 Feb 2019)

Anthony Lawlor: ...the regulations that were changed last year with a view to updating them. There are certain difficulties, particularly in the hospitality sector. People are trying to get different types of chef into the country to provide services here. They are not being trained or facilitated here in this country. Such a debate might be possible.

Written Answers — Department of Finance: VAT Rate Application (26 Feb 2019)

Paschal Donohoe: ...training, the course is aimed at acquiring or updating knowledge in relation to a specific profession or trade. This means cookery classes aimed at further enhancing the skills of professional chefs working in the hospitality industry are exempt from VAT. Similarly, cookery courses aimed towards developing the culinary skills of trainee chefs are also exempt from VAT. However, where a...

Seanad: National Minimum Wage (Protection of Employee Tips) Bill 2017: Committee Stage (20 Feb 2019) See 1 other result from this debate

Paul Gavan: ...to meet people on the streets ahead of Valentine's Day. We asked those going to restaurants to ask where their tips would be going. There is a problem in this sector. I was on the Ivan Yates radio show this evening when a terrific chef, who owns four restaurants in Galway, came on. The first thing he said was that there is a problem in the sector and that people’s tips are being...

Joint Oireachtas Committee on Education and Skills: General Scheme of the Miscellaneous Provisions (Withdrawal of the United Kingdom from the European Union on 29 March 2019) Bill 2019: Discussion (12 Feb 2019)

Mary Mitchell O'Connor: ...engineer and accounting technician apprenticeships, the latter being a traineeship run in my constituency which was launched by Deputy Jan O'Sullivan when she was Minister. There is also a commis chef apprenticeship which was established in response to the lack of commis chefs two years ago when businesses and restaurants were crying out for them. There are also chef de partie, sous chef...

Report of Joint Committee on Children and Youth Affairs: Motion (7 Feb 2019)

Maureen O'Sullivan: ...everyone. Team sports must be built in and recognised within the wellness programme. Parents have an obvious role and awareness must be built with them. I heard one of our famous restaurant chefs on the radio yesterday discussing the need for a change in diet to one based to a greater extent on plants and fruit. He made the point that a recent shop consisting of €19 worth of...

Written Answers — Department of Health: Oireachtas Joint Committee Reports (5 Feb 2019)

Catherine Byrne: ...appointed to work across Acute Hospital Services to lead on the development of a National Food, Nutrition and Hydration Policy. A team working at national level, composed of all relevant staff including catering, (managers and chefs), dietitians, management, medical, nursing , occupational therapy and speech and language have worked together to develop the policy. Support and guidance to...

Public Accounts Committee: 2017 Annual Report of the Comptroller and Auditor General and Appropriation Accounts
Vote 21 - Prisons (17 Jan 2019) See 2 other results from this debate

Marc MacSharry: ...all the expenditure on the contractor would all have been above board and in the Irish Prison Service's accounting. So much was spent on butter, so much spent on heat and light, so much spent on chefs, etc. Was it all integrated into it?

Written Answers — Department of Children and Youth Affairs: Departmental Staff Data (11 Dec 2018)

Katherine Zappone: ...Social Care Worker 56 63 119 Night Supervisory Officer 14 37 51 General Operative/Household 20 9 29 Unit Manager 12 6 18 Administrator 18 0 18 Senior Management 4 5 9 Chef 2 3 5 Maintenance 0 4 4 Clinical Nurse Manager 2 1 3 IT Projects Leader 0 1 1 Researcher 1 0 1 Supplies Officer 1 0 1 Total 130 129 259 OMBUDSMAN FOR...

Joint Oireachtas Committee on Jobs, Enterprise and Innovation: Ireland's Skills Needs: Discussion (Resumed) (27 Nov 2018) See 4 other results from this debate

...that in 2016. In October 2018, the employment permits section issued more permits than during any other month in the past ten years. This increase, combined with the introduction of employment permit quotas for chefs and certain agricultural workers, has led to some delays in processing applications. The Department has introduced measures to reduce the current waiting times, which are...

Joint Oireachtas Committee on Education and Skills: Uptake of Apprenticeships and Traineeships: Discussion (Resumed) (20 Nov 2018) See 1 other result from this debate

...of society. Lastly, there is an urgent need for the development of a comprehensive suite of apprenticeships in hospitality. I recognise, however, that this would be difficult, and two good chef trainee programmes, at levels 6 and 7, have been developed.

Joint Oireachtas Committee on Education and Skills: Uptake of Apprenticeships and Traineeships: Discussion (15 Nov 2018)

...with employers. Senator Byrne asked what was in the pipeline. The detailed list is available and includes apprenticeships in sales, retail, ICT, farming, horiticulture and engineering. Four chef apprenticeships will be available by the middle of next year, doubling our current offering. There will be apprenticeships in supply chain logistics, which is of great importance in the context...

Joint Oireachtas Committee on Foreign Affairs and Trade, and Defence: Defence Forces: Discussion (15 Nov 2018) See 1 other result from this debate

...about syringes but about snakes or scorpions. A populist movement was driven by some imagery. I do not know where it came from. The same point can be made about the food. It was not fair to the chefs of the Defence Forces that it was conveyed that the food was not fit for purpose. I saw the food. It was outstanding. I invite the Deputy to come to visit some time.

Joint Oireachtas Committee on Rural and Community Development: Sustaining Small Rural and Community Business: Discussion (14 Nov 2018)

Michael Collins: ...is saving the State a considerable amount of money. I accept that the HSE is on board, but there is only so much it can do. It has been a great help to rural communities with the section 39 funding for chefs, etc., in the community centres. Getting the dinners out to the little boreens throughout the country is so important. I commend Citroën Ireland on giving us a van for that....

Apprenticeships: Motion [Private Members] (7 Nov 2018) See 3 other results from this debate

Thomas Byrne: ...in Britain within the structure of the Civil Service and that is what needs to happen here. The Houses of the Oireachtas needs to send out a message, whether it is to people who are learning to be chefs or learning accountancy or financial management. Those types of apprenticeships are offered in the House of Commons. We need to get to that situation because that is one way we will send...