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Results 1-3 of 3 for chefs speaker:Michael Creed

Written Answers — Department of Education and Skills: Education and Training Provision (8 Feb 2022)

Michael Creed: 509. To ask the Minister for Education and Skills the actions being taken by his Department to address the requirement for chefs in the hospitality sector; and if he will make a statement on the matter. [6175/22]

Written Answers — Department of Agriculture, Food and the Marine: Beef Exports (27 Nov 2019)

Michael Creed: ...beef by growing recognition of, and preference for, grass-based, Quality Assured Irish beef in China. These brand building efforts are supported by online and offline promotions targeting trade, chefs and consumers. Equally important is a focus on building durable relationships and developing opportunities for a diverse range of beef cuts in foodservice, retail and e-commerce channels at...

Written Answers — Department of Agriculture, Food and the Marine: Food Exports (9 Mar 2017)

Michael Creed: ...is achieved by demonstrating the quality of our produce and the Bord Bia Quality Assurance Scheme and Origin Green initiative are critically important in this endeavour.  Irish beef is purchased by the largest three UK retailers, arguably the most valuable market of scale. Beef exports to Germany have almost trebled in value over the past five years. ...

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