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Joint Committee on Tourism, Culture, Arts, Sport And Media: Working Conditions and Skills Shortages in Tourism and Hospitality Sector: Discussion (Resumed) (29 Jun 2022)

Johnny Mythen: ..., it was brushed under the carpet. It is coming out now. People have left the industry in their droves and have discovered there is more money out there to be earned. I had an example of a sous chef. The main chef left and he was put in charge. He was working until 4 a.m. His relationship with his partner was almost gone; he could not see her. He had to order all the stuff in. It...

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