Results 1-2 of 2 for chefs speaker:Catherine Byrne
- Written Answers — Department of Health: Obesity Strategy (12 Mar 2019)
Catherine Byrne: ..., is to roll out a new Food, Nutrition and Hydration Policy for patients in acute hospitals in the coming months. A team working at national level, composed of all relevant staff including catering, (managers and chefs), dietitians, management, medical, nursing , occupational therapy and speech and language have worked together to develop the policy. Support and guidance to aid...
- Written Answers — Department of Health: Oireachtas Joint Committee Reports (5 Feb 2019)
Catherine Byrne: ...appointed to work across Acute Hospital Services to lead on the development of a National Food, Nutrition and Hydration Policy. A team working at national level, composed of all relevant staff including catering, (managers and chefs), dietitians, management, medical, nursing , occupational therapy and speech and language have worked together to develop the policy. Support and guidance to...