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Seanad: National Minimum Wage (Protection of Employee Tips) Bill 2017: Committee Stage (20 Feb 2019)

Gerry Horkan: ...my understanding that those service charges at whatever rate will end up in a pot controlled by employees to be distributed among staff one way or another, whether it is lounge staff, bar staff, chefs, waiting staff and so on.Under this Bill, a tip, be it 10%, 12%, 15% or 20%, will end up in a pot to be controlled by employees and distributed among them, be that kitchen staff, chefs,...

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