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Results 1-3 of 3 for chefs speaker:Pat Buckley

Committee on Public Petitions: Consideration of Public Petition on Adding Chefs to the Critical Skills List Now to Save Irish Hospitality: Discussion (7 Jul 2022)

Pat Buckley: ...managers? Prior to Covid the hospitality sector in the country was huge, with more than 260,000 people working in the industry. I would like to know where they have gone. We are speaking about chefs of all things. As a country we have an amazing reputation, even for beach trucks and tuck trucks and so on. In any town or village in the country some fellow will say there is a famous...

Committee on Public Petitions: Decisions on Public Petitions Received (26 May 2022)

Pat Buckley: ...their best to after emerging from Covid and everything. Some businesses have been swamped with customers, thanks be to God, but the industry is in a critical state when it comes to recruiting chefs and cooks. Therefore, it is worth inviting Mr. Lynn in on this and exploring it a bit more.

National Minimum Wage (Protection of Employee Tips) Bill 2017: Second Stage [Private Members] (18 Jun 2019)

Pat Buckley: ...is a fabulous idea in operation in the area. The tips are normally received by the people on the floor who serve the food or the drinks. A chain of events, however, leads from the cleaner to the chef upstairs on to the waiting staff, etc. All of the tips, therefore, are gathered in one pot and then divided out among all of the staff. It is a reward for being a team player. It would be...

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