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Results 1-4 of 4 for chefs speaker:Michael Mullins

Seanad: Tackling Obesity in Ireland: Statements (17 Jun 2015)

Michael Mullins: ...information on food and nutrition and how to prepare good nutritious meals on limited budgets across to parents. There is great respect for celebrities in this country. We have a lot of very fine chefs. We should spend some of our resources on producing programmes for television or online media on how to tackle obesity and prepare nutritious meals at a reasonable cost. Many people feel...

Joint Oireachtas Committee on Jobs, Enterprise and Innovation: Forthcoming Employment, Social Policy, Health and Consumer Affairs Council: Discussion with Minister for Jobs, Enterprise and Innovation (26 Nov 2013)

Michael Mullins: ...those skill shortages? We have had many meetings with representatives of the hospitality industry in recent times and they have spoken about significant skill shortages, particularly a shortage of chefs. Will we be able to meet the demand that exists with the new structures that are being put in place?

Joint Oireachtas Committee on Jobs, Enterprise and Innovation: Retention of 9% VAT Rate: Discussion with Restaurants Association of Ireland (17 Sep 2013)

Michael Mullins: ...the October fair in Ballinasloe. I very much welcome the fact that the Chairman has indicated that he will bring the relevant Departments together to see how skills shortages and the shortage of chefs can be addressed. It seems ludicrous that so many people are emigrating when there are obvious career opportunities for young people and that we cannot sort out the problem once and for...

Seanad: Order of Business. (5 Dec 2012)

Michael Mullins: ...industry as The Gathering will bring large numbers of people to Ireland in 2013. Recently I attended a presentation by the Restaurants Association of Ireland which highlighted a major shortage of chefs. It claims it has the potential to create 1,000 apprenticeships and many other jobs in the hospitality industry. Recently the association submitted a proposal to train 220 chefs and had...

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