Results 1-20 of 63 for chefs speaker:John Halligan

Written Answers — Department of Education and Skills: Apprenticeship Programmes (9 Jun 2020)

John Halligan: ...Brick and Stonelaying 2 3 1 Butcher 0 1 0 Carpentry and Joinery 32 35 10 Chef de Partie 1 0 0 Commis Chef 1 1 0 Construction Plant Fitting 8 6 11 Electrical 61 ...

Written Answers — Department of Education and Skills: Apprenticeship Data (5 Mar 2020)

John Halligan: ...2 10 12 Hairdressing 2 10 12 Hospitality and Food 204 40 244 Butcher 42 2 44 Chef de Partie 51 15 66 Commis Chef 108 22 130 Sous Chef 3 1 ...

Written Answers — Department of Education and Skills: Apprenticeship Data (17 Sep 2019)

John Halligan: ...59 43 45 41 23 Aircraft Mechanics 34 39 53 74 54 Auctioneering and Property Services 53 59 Brick and Stonelaying 26 52 60 81 54 Butcher 7 16 Carpentry and Joinery 291 399 443 591 374 Chef de Partie 31 11 Commis Chef 25 112 23 Construction Plant Fitting 77 59 86 71 34 Cybersecurity 6 Electrical 956 1343 1705 1841 1189 Electrical Instrumentation 83 106 120 108 73...

Written Answers — Department of Education and Skills: Apprenticeship Programmes (6 Sep 2019)

John Halligan: ...Financial Services Associate n/a 14 25 27 International Financial Services Specialist n/a 14 24 25 Total 67 237 392 432 FOOD MANUFACTURING Butcher n/a n/a 7 22 Total n/a n/a 7 14 HOSPITALITY Chef de Partie n/a n/a 27 32 Commis Chef n/a 25 105 90 Sous Chef n/a n/a n/a n/a Total n/a 25 132 122 ICT ICT...

Written Answers — Department of Education and Skills: Apprenticeship Data (3 Jul 2019)

John Halligan: ...in 2015 and 2017 by the Apprenticeship Council, to date twenty new apprenticeship programmes have been developed and are now operational to complement the existing 25 craft apprenticeships. These include three chef apprenticeships in the hospitality sector in the occupations of commis chef, chef de partie and sous chef. A further programme in the occupation of executive chef is also in...

Written Answers — Department of Education and Skills: Apprenticeship Data (3 Jul 2019)

John Halligan: ...in 2015 and 2017 by the Apprenticeship Council, to date twenty new apprenticeship programmes have been developed and are now operational to complement the existing 25 craft apprenticeships. These include three chef apprenticeships in the hospitality sector in the occupations of commis chef, chef de partie and sous chef. A further programme in the occupation of executive chef is also in...

Written Answers — Department of Education and Skills: Apprenticeship Data (27 Jun 2019)

John Halligan: .... Following two calls for proposals in 2015 and 2017 to date five apprenticeships in the food and hospitality sector have been approved for development. These are Craft Butcher (Level 5), Commis Chef (Level 6), Chef de Partie (Level 7), Sous Chef (Level 8) and Executive Chef (Level 9). The first three apprenticeship programmes have commenced with the Sous Chef programme due to commence...

Written Answers — Department of Education and Skills: Apprenticeship Data (26 Jun 2019)

John Halligan: ... Accounting Technician 104 71 175 Insurance Practice 72 118 190 International Financial Services Associate 8 19 27 International Financial Services Specialist 7 17 24 Butcher 1 13 14 Chef de Partie 7 21 28 Commis Chef 14 77 91 ICT Associate Professional Network Technician 6 45 51 ICT Associate Professional Software Developer 11 52 63 Logistics 9 18 27...

Written Answers — Department of Education and Skills: Apprenticeship Data (8 May 2019)

John Halligan: ... Sheet Metalworking 139 Toolmaking 237 Financial Total 411 Accounting Technician * 169 Insurance Practice * 191 International Financial Services Associate * 27 International Financial Services Specialist * 24 Hospitality Total 139 Butcher * 14 Chef de Partie * 27 Commis Chef * 98 ICT Total 89 ICT Associate Professional Network Technician * 38 ICT Associate...

Written Answers — Department of Education and Skills: Apprenticeship Data (8 May 2019)

John Halligan: ...Technician 169 2017 Insurance Practice 191 2016 International Financial Services Associate 27 2017 International Financial Services Specialist 24 2017 Hospitality Total 139 Butcher 14 2018 Chef de Partie 27 2018 Commis Chef 98 2017 Sous Chef 0 2018 ICT Total 89 ICT Associate Professional Network Technician 38 2018 ICT Associate Professional Software Developer 51 2018...

Written Answers — Department of Education and Skills: Apprenticeship Data (16 Apr 2019)

John Halligan: ...Accounting Technician 101 67 168 Insurance Practice 73 119 192 International Financial Services Associate 8 19 27 International Financial Services Specialist 7 17 24 Hospitality Total 24 120 144 Butcher 1 12 13 Chef de Partie 6 21 27 Commis Chef 17 87 104 ICT Total 14 74 88 ICT Associate Professional Network Technician 3 34 37 ICT Associate...

Written Answers — Department of Education and Skills: Apprenticeship Data (7 Nov 2018)

John Halligan: ...in 2018 Trades NFQ Level AUCTIONEERING Auctioneering & Property Services 6 BIOPHARMACHAM Laboratory Analyst 7 Laboratory Technician 6 FOOD MANUFACTURING Butcher 5 HOSPITALITY Chef de Partie 7 ICT ICT Associate Professional Network Technician 6 ICT Associate Professional Software Developer 6 LOGISTICS Logistics Associate 6 APPRENTICESHIPs AS OF 31st October...

Written Answers — Department of Education and Skills: Apprenticeship Programmes (25 Oct 2018)

John Halligan: ...finally determined through the programme validation process. Apprenticeships due to be rolled out by the end of 2018 Apprenticeship NFQ Level 1 OEM Engineer 6 2 Butcher 5 3 Manufacturing Data Integration Engineer 7 4 Sous Chef 8 Apprenticeships due to roll-out in 2019 Apprenticeship NFQ Level 1 Advanced Quantity Surveyor 9 2 Applied Horticulture 6 3 Arboriculture 5 4...

Written Answers — Department of Education and Skills: Apprenticeship Data (25 Oct 2018)

John Halligan: ...6 15 21 Hospitality and Food 114 22 105 127 Butcher 0 3 3 Chef de Partie 24 6 21 27 Commis Chef 90 16 81 97 ICT...

Written Answers — Department of Education and Skills: Apprenticeship Data (23 Oct 2018)

John Halligan: ...Technician n/a n/a n/a 86 67 Insurance Practice n/a n/a 67 71 76 International Financial Services Associate n/a n/a n/a 15 3 International Financial Services Specialist n/a n/a n/a 18 2 Total 67 190 148 HOSPITALITY  Commis Chef n/a n/a n/a 25 90 Chef de Partie n/a n/a n/a n/a 24 Total 25 114 ICT ICT Associate Professional Network Technician n/a n/a n/a...

Written Answers — Department of Education and Skills: Apprenticeship Programmes (16 Oct 2018)

John Halligan: ...further education and training sectors. In 2015 the Expert Group on Future Skills Needs (EGFSN) carried out a study on the future skills needs of the hospitality sector including skill needs for chefs and cooks. The objective was to assess demand arising within the sector in Ireland including hotels, restaurants, bars, canteens and catering over the period to 2020. The aim was to...

Written Answers — Department of Education and Skills: Apprenticeship Data (12 Jul 2018)

John Halligan: ...503 678 322 FINANCE Accounting Technician 0 0 0 86 1 Insurance Practice 0 0 67 71 3 International Financial Services Associate 0 0 0 15 0 International Financial Services Specialist 0 0 0 18 0 Total 0 0 67 190 4 HOSPITALITY  Commis Chef 0 0 0 25 45 Total 0 0 0 25 45 MOTOR Agricultural Mechanics 38 59 43 45 15 Construction Plant Fitting 56 77 59 86 33 Heavy...

Written Answers — Department of Education and Skills: Further Education and Training Programmes (5 Jul 2018)

John Halligan: ...to deliver courses under Skillnet Ireland, the national agency for workforce training in Ireland, which is funded by the National Training Fund. In relation to the specific sector in question, Chef Network Skillnet is a learning network for companies of all sizes in the food sector. Member companies work collaboratively to share best practice and to respond effectively to the specific...

Written Answers — Department of Education and Skills: Further Education and Training Programmes Applications Data (5 Jul 2018)

John Halligan: Currently, the total number of chefs trained in 2017 across both the Higher Education and Further Education and Training sector is not available. An audit of hospitality courses in further and higher education was commissioned by SOLAS and the HEA on behalf of the Hospitality Skills Oversight Group, and its report was published in November 2017. The report provides a high level of analysis...

Written Answers — Department of Education and Skills: Apprenticeship Data (5 Jul 2018)

John Halligan: ... 1 49 28 28 52 158 Brick and Stonelaying 31 10 41 32 7 121 Cabinet Making 2 2 Carpentry and Joinery 277 130 356 206 167 1136 Commis Chef 25 25 Construction Plant Fitting 73 76 61 38 248 Electrical 1786 371 1042 711 574 4484 Electrical Instrumentation 127 48 65 24 42 21 327...