Results 1-2 of 2 for chefs speaker:Richard Boyd Barrett

Social Welfare and Pensions Bill 2014: Second Stage (Resumed) (5 Jun 2014)

Richard Boyd Barrett: ...of the barrel. I will give two cases without mentioning names lest the Acting Chairman jump down my throat. One mother, now a pensioner, told me her son, now in his mid-40s, was an apprentice chef when he was in his late teens or early 20s. At the time, 20 or 25 years ago, the Department of Social Welfare was paying his mother social welfare benefits for him on the basis that he was...

Interim Report on Equine DNA-Mislabelling of Processed Meat: Statements (14 Mar 2013)

Richard Boyd Barrett: ...production of beef products. Neither is there any evidence that they did not, however. One could argue it is quite incredible that they would not know these facts. I met a well-known celebrity chef on the street in Dún Laoghaire recently who told me that at the base of this scandal was a product call rind emulsion. This consists of animal carcasses, mainly horses and pigs, which...