Results 1-1 of 1 for chefs speaker:Michael McNamara
- Impact of Covid-19 Restrictions: Motion [Private Members] (16 Dec 2020)
Michael McNamara: ...safe to allow only a small proportion of bars in this country to open when this means those bars will be more crowded. Will she please explain to me the logic that because there are kitchens in those bars and properly accredited chefs - it is important that chefs are properly accredited and that there are standards - that somehow provides safety from the transmission of Covid? I accept...