Results 1-8 of 8 for chefs speaker:Maureen O'Sullivan

Report of Joint Committee on Children and Youth Affairs: Motion (7 Feb 2019)

Maureen O'Sullivan: ...everyone. Team sports must be built in and recognised within the wellness programme. Parents have an obvious role and awareness must be built with them. I heard one of our famous restaurant chefs on the radio yesterday discussing the need for a change in diet to one based to a greater extent on plants and fruit. He made the point that a recent shop consisting of €19 worth of...

Written Answers — Department of Transport, Tourism and Sport: Tourism Industry (11 Oct 2017)

Maureen O'Sullivan: 49. To ask the Minister for Transport, Tourism and Sport the way in which he plans to address the shortfall of chefs within the hospitality sector. [42149/17]

Written Answers — Department of Transport, Tourism and Sport: Tourism Policy (28 Jun 2017)

Maureen O'Sullivan: ...To ask the Minister for Transport, Tourism and Sport if his attention has been drawn to calls by an organisation (details supplied) for emergency measures to be put in place to solve a shortage of chefs across the country (details supplied); the status of the CERT national hospitality training centre in Amiens Street; and his views on whether 5,000 chefs will be needed to fill vacancies by...

Written Answers — Department of Transport, Tourism and Sport: Tourism Industry (28 Jun 2017)

Maureen O'Sullivan: 64. To ask the Minister for Transport, Tourism and Sport the reason the CERT in Amiens Street ceased offering chef training in 2011; and if the building is still equipped to train chefs. [29965/17]

Leaders' Questions (3 Mar 2015)

Maureen O'Sullivan: ...for his response which will be very encouraging for those who have suffered during the years. One of the staunchest supporters has pointed out that this country was able to extradite a celebrity chef to face charges related to theft of paintings, but it has not managed to extradite this man. The Taoiseach was one of many in the House who was very sympathetic and showed such empathy to...

Written Answers — Department of Education and Skills: Educational Qualifications (17 Feb 2015)

Maureen O'Sullivan: ...and Skills further to Parliamentary Question No. 502 of 3 February 2015, is she will acknowledge a failing in the Quality and Qualifications Ireland system of not awarding qualifications based on a chef's experience (details supplied), length of service and references in the culinary industry; and that this system is causing employment uncertainty for persons, as certificates are needed...

Written Answers — Department of Education and Skills: Educational Qualifications (3 Feb 2015)

Maureen O'Sullivan: 502. To ask the Minister for Education and Skills if prior recognition is accepted by Bord Fáilte for chefs with apprenticeships combined with continual service and references, in place of certificates in hotel operations or certificates through culinary institutions or through FETAC qualifications for chefs who served apprenticeships before certification were available or widely in use;...

Workers' Remuneration: Motion (Resumed) (22 Jun 2011)

Maureen O'Sullivan: ...will create jobs in the hospitality sector. Many of those who work in this sector have trained with Fáilte Ireland or CERT as it used to be called. They have a variety of craft skills, such as chef, waiter, waitress, management and so on. The courses in question vary in length, involve great work experience and offer people good and varied qualifications when they come out. Cutting...