Results 1-1 of 1 for chefs speaker:Phil Prendergast
- Seanad: Merits of Farmers' Markets: Statements (6 Dec 2007)
Phil Prendergast: ...tell the difference between organic and non-organic carrots. Free range organic chicken, which I buy occasionally, is expensive but worth the cost because one knows what one is getting. A guest chef on the television programme "The Restaurant" went out of her way to select free range organic chicken for her chosen chicken dish but Tom Doorley, the well-known food critic, suggested she...