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Seanad: Order of Business. (26 Apr 2005)

Maurice Hayes: ...in the newspapers last week, that the effect of a European directive was that retail butchers could only sell direct to the so-called "end users". As such, they were precluded from selling to chefs and restaurants. If that is true, it is not the way good chefs do their business and it could have a deleterious effect on some very good small specialised butcher shops, which might be...

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