Results 161-180 of 595 for chefs

Committee on Public Petitions: Decisions on Public Petitions Received (23 Jun 2022)

Martin Browne: We have a three-hour slot. It has not been ever taken up, but we are saying that. Mr. Paddy Lynn sent in a petition about chefs and making them a special category of work to be put on the critical list. That is the first half of the meeting. We will bring them in before the recess. It was raised that the week of 14 July will be flat out. That is the week we all break up.

Written Answers — Department of Transport, Tourism and Sport: Fáilte Ireland (9 May 2017) See 1 other result from this answer

Robert Troy: 633. To ask the Minister for Transport, Tourism and Sport his views on whether Fáilte Ireland is not doing a good job at directly providing or facilitating the training of new chefs; his further views on whether a new public body should be established to co-ordinate and drive an expansion in the number of training places, especially vocational training places, in hospitality and tourism;...

Written Answers — Department of Education and Skills: Apprenticeship Data (17 Sep 2019)

John Halligan: ...59 43 45 41 23 Aircraft Mechanics 34 39 53 74 54 Auctioneering and Property Services 53 59 Brick and Stonelaying 26 52 60 81 54 Butcher 7 16 Carpentry and Joinery 291 399 443 591 374 Chef de Partie 31 11 Commis Chef 25 112 23 Construction Plant Fitting 77 59 86 71 34 Cybersecurity 6 Electrical 956 1343 1705 1841 1189 Electrical Instrumentation 83 106 120 108 73...

Written Answers — Department of Education and Skills: Apprenticeship Data (5 Mar 2020)

John Halligan: ...2 10 12 Hairdressing 2 10 12 Hospitality and Food 204 40 244 Butcher 42 2 44 Chef de Partie 51 15 66 Commis Chef 108 22 130 Sous Chef 3 1 ...

Written Answers — Department of Finance: Financial Transaction Tax (14 Nov 2012)

Michael Noonan: ...is the EU Budget cycle for 2014-2020. Therefore I did not directly raise the issue of the Financial Transaction Tax. However, as part of the discussion at the bilateral meeting, the Commissioner’s Chef de Cabinet mentioned that the new Financial Transaction Tax was being considered for use as an own resource, that is a revenue stream for the EU.

Written Answers — Department of Enterprise, Trade and Employment: Visa Applications (5 Apr 2022)

Noel Grealish: ...the current visa backlog for overseas workers; when the timelines are expected to reduce; if consideration has been given to a reduction in requirements for sought after professions, for example, chefs such as the requirement to have a job offer before they arrive and the restriction of only being allowed to work for one employer; and if he will make a statement on the matter. [18296/22]

Written Answers — Department of Education and Skills: Apprenticeship Programmes (25 Oct 2018)

John Halligan: ...finally determined through the programme validation process. Apprenticeships due to be rolled out by the end of 2018 Apprenticeship NFQ Level 1 OEM Engineer 6 2 Butcher 5 3 Manufacturing Data Integration Engineer 7 4 Sous Chef 8 Apprenticeships due to roll-out in 2019 Apprenticeship NFQ Level 1 Advanced Quantity Surveyor 9 2 Applied Horticulture 6 3 Arboriculture 5 4...

Written Answers — Department of Jobs, Enterprise and Innovation: Work Permits Appeals (27 Mar 2019)

Heather Humphreys: ...of work placed in the advertisements must be the same as those details provided in the application. - The applicant did not provide evidence of the required experience for the employment concerned. A chef de partie requires at least two years experience to be eligible for an employment permit. In addition to being notified of this decision and the reasons for the decision, the applicant...

Order of Business (11 Jun 2013)

Micheál Martin: ...be recalled that the Taoiseach promised this some time ago on “The Late Late Show”. The report cards came in the unlikely form of a statement by the Minister of State, Deputy Paul Kehoe, the Chef Whip, when he spoke recently on Dáil reform, the guillotining of debate on legislation and the failure of Ministers to appear before the House to deal with three out of every...

Joint Oireachtas Committee on Jobs, Enterprise and Innovation: Sectoral Employment Order (Electrical Contracting Sector) 2021: Discussion (1 Dec 2021)

Joe Flaherty: ...for employers in granting the visas but it is extremely frustrating for employers who have done everything at this end when they cannot get workers into the country. In one case I know the chef worked in a leading Dublin hotel and has opened his own restaurant at the peak of the pandemic. He is running it with his wife and son and is desperately trying to get a chef into the country....

Written Answers — Department of Education and Skills: Apprenticeship Data (7 Nov 2018)

John Halligan: ...in 2018 Trades NFQ Level AUCTIONEERING Auctioneering & Property Services 6 BIOPHARMACHAM Laboratory Analyst 7 Laboratory Technician 6 FOOD MANUFACTURING Butcher 5 HOSPITALITY Chef de Partie 7 ICT ICT Associate Professional Network Technician 6 ICT Associate Professional Software Developer 6 LOGISTICS Logistics Associate 6 APPRENTICESHIPs AS OF 31st October...

Written Answers — Department of Health: Health Services Staff (5 Jul 2022)

Stephen Donnelly: Firstly, I would like to acknowledge the hard work carried out by hospital chefs in the HSE. As you may be aware, the current Public Service Agreement, Building Momentum, includes the process of Sectoral Bargaining, to address outstanding claims. Health Management have been engaged in this process over the last number of months.  We expect negotiations to conclude shortly and any...

Written Answers — Department of Agriculture, Food and the Marine: Beef Exports (27 Nov 2019)

Michael Creed: ...beef by growing recognition of, and preference for, grass-based, Quality Assured Irish beef in China. These brand building efforts are supported by online and offline promotions targeting trade, chefs and consumers. Equally important is a focus on building durable relationships and developing opportunities for a diverse range of beef cuts in foodservice, retail and e-commerce channels at...

Ceisteanna - Questions - Priority Questions: Local Enterprise Offices Remit (15 Apr 2014)

Dara Calleary: ...be able to roll out programmes and give grant aid and training? On tourism, the Minister of State mentioned Fáilte Ireland which has moved away from training provision. We have a shortage of chefs in this economy. Will the LEOs be in a position to offer training? I ask the Minister of State to focus specifically on female entrepreneurship in his response.

Written Answers — Beef Exports: Beef Exports (19 Apr 2005)

Mary Coughlan: ...kitchen work tops the length and breadth of Britain, is inspiring customers to cook with beef and highlights the nutritional and quality aspects of Irish beef. In the premium restaurant sector, the chef's Irish beef club is promoting the quality, taste and integrity of Irish beef to Michelin starred chefs. In anticipation of the ending of the over-30-month scheme in the UK, Bord Bia has...

Joint Oireachtas Committee on Social Protection: General Scheme of the Payment of Wages (Amendment) Bill 2019: Discussion (10 Oct 2019)

John Brady: ...a restaurant or similar and sees that there is a service charge, he or she, rightly, assumes that it will go directly to the staff who look after the customer, including back-room staff such as chefs. Why is the service charge not included in the overall cost? Why is it not built in such that the consumer can see it? Essentially, it is a hidden charge or a top-up. Why is it not...

Committee on Budgetary Oversight: Macroeconomic Outlook: IBEC (8 Feb 2017)

Joan Burton: The one most commonly referenced is the hospitality and restaurant trade. Is there any light at the end of that tunnel? All over the country, one cannot get chefs. Many young people, no doubt spurred on by all the fantastic television shows of contestants cooking and becoming celebrities, are interested in a way that they were not interested ten or 20 years ago. It is a fashionable...

Written Answers — Work Permits: Work Permits (24 Sep 2008)

Billy Kelleher: ...the State on existing valid employment permits. There are some exception categories under this policy, including ethnic restaurants, where a limited number of applications for fully trained head chefs are being considered. However, it is considered in this instance that a suitable employee from the enlarged EU can fill the position this employer seeks to fill. Having examined the...

Written Answers — Department of Education and Skills: Teacher Training (19 Jan 2023)

Róisín Shortall: ...she will give consideration to allowing those currently working in home economics teaching roles who do not have the full teaching qualifications but have other level eight degrees such as certain chefs, the opportunity to undertake on the job training or part-time college courses in order that they can become fully-qualified while continuing their teaching work; and if she will make a...

Written Answers — Department of Education and Skills: Apprenticeship Programmes (6 Sep 2019)

John Halligan: ...Financial Services Associate n/a 14 25 27 International Financial Services Specialist n/a 14 24 25 Total 67 237 392 432 FOOD MANUFACTURING Butcher n/a n/a 7 22 Total n/a n/a 7 14 HOSPITALITY Chef de Partie n/a n/a 27 32 Commis Chef n/a 25 105 90 Sous Chef n/a n/a n/a n/a Total n/a 25 132 122 ICT ICT...